{"id":7682210300042,"title":"2007 | Vincent Dauvissat | Chablis Sechet","handle":"2007-vincent-dauvissat-chablis-sechet","description":"\u003ch2\u003eWhite Wine: 2007 | Vincent Dauvissat | Chablis Sechet\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBright yellow. Highly nuanced nose offers pineapple, lavender, beeswax, minerals and licorice. Densely packed, minerally and penetrating; more taut than the Vaillons but with a creamy core. This dry, rich, classic Chablis finishes precise and austere, coating the palate with lemon and dusty stone flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vincent Dauvissat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 93  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003eBH\u003c\/span\u003e | 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2007\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBright yellow. Highly nuanced nose offers pineapple, lavender, beeswax, minerals and licorice. Densely packed, minerally and penetrating; more taut than the Vaillons but with a creamy core. This dry, rich, classic Chablis finishes precise and austere, coating the palate with lemon and dusty stone flavors.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e As with last year’s memorable rendition, Dauvissat’s 2007 Chablis Sechet offers a dimension of savory crustacean reduction reminiscent of Preuses, along with a garland of gorgeously high-toned floral perfume. Hints of bitter-sweet licorice and black fruits as well as invigoratingly saline and citrus zest notes add further allure. A shimmering exchange of bright citrus and myriad herbal, floral, and crystalline mineral notes makes for a lingering finish which, along with this wine’s combination of flavor concentration and delicacy, puts me in mind a bit of a great Riesling. This should remain superb for at least the next 6-8 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eBurghound:\u003c\/strong\u003e\u003c\/span\u003e A discreet yet pungent nose features notes of warm stone, floral and lemon peel that introduces ripe, round and exceptionally pure flavors that are at once delicious, detailed and wonderfully intense and the firm acidity allows the bone dry finish to retain its sense of proportion and focus. This is linear to the point of austerity and there is a cuts-like-a-knife quality to the chiseled backend. Gorgeous and I especially like the oyster shell quality that seems to pervade the '07 version from nose to tail.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nVincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as \"La Forest\"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.\u003cbr\u003e","published_at":"2023-03-08T16:24:57-05:00","created_at":"2023-02-25T09:02:03-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_France","NK2402","other_french wine","Other_Wine","Producer_Vincent Dauvissat","Region_Burgundy","Source_Hedonism0123","Type_White Wine","Varietal_Chardonnay"],"price":89999,"price_min":89999,"price_max":89999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42803874168970,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2007 | Vincent Dauvissat | Chablis Sechet","public_title":null,"options":["Default Title"],"price":89999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/16_cd69a815-2eaf-4c33-bea5-04c992a1adf7.jpg?v=1677333749"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/16_cd69a815-2eaf-4c33-bea5-04c992a1adf7.jpg?v=1677333749","options":["Title"],"media":[{"alt":"2007 | Vincent Dauvissat | Chablis Sechet at CaskCartel.com","id":24289749205130,"position":1,"preview_image":{"aspect_ratio":0.6,"height":1000,"width":600,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/16_cd69a815-2eaf-4c33-bea5-04c992a1adf7.jpg?v=1677333749"},"aspect_ratio":0.6,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/16_cd69a815-2eaf-4c33-bea5-04c992a1adf7.jpg?v=1677333749","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhite Wine: 2007 | Vincent Dauvissat | Chablis Sechet\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBright yellow. Highly nuanced nose offers pineapple, lavender, beeswax, minerals and licorice. Densely packed, minerally and penetrating; more taut than the Vaillons but with a creamy core. This dry, rich, classic Chablis finishes precise and austere, coating the palate with lemon and dusty stone flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vincent Dauvissat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 93  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003eBH\u003c\/span\u003e | 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2007\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBright yellow. Highly nuanced nose offers pineapple, lavender, beeswax, minerals and licorice. Densely packed, minerally and penetrating; more taut than the Vaillons but with a creamy core. This dry, rich, classic Chablis finishes precise and austere, coating the palate with lemon and dusty stone flavors.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e As with last year’s memorable rendition, Dauvissat’s 2007 Chablis Sechet offers a dimension of savory crustacean reduction reminiscent of Preuses, along with a garland of gorgeously high-toned floral perfume. Hints of bitter-sweet licorice and black fruits as well as invigoratingly saline and citrus zest notes add further allure. A shimmering exchange of bright citrus and myriad herbal, floral, and crystalline mineral notes makes for a lingering finish which, along with this wine’s combination of flavor concentration and delicacy, puts me in mind a bit of a great Riesling. This should remain superb for at least the next 6-8 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eBurghound:\u003c\/strong\u003e\u003c\/span\u003e A discreet yet pungent nose features notes of warm stone, floral and lemon peel that introduces ripe, round and exceptionally pure flavors that are at once delicious, detailed and wonderfully intense and the firm acidity allows the bone dry finish to retain its sense of proportion and focus. This is linear to the point of austerity and there is a cuts-like-a-knife quality to the chiseled backend. Gorgeous and I especially like the oyster shell quality that seems to pervade the '07 version from nose to tail.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nVincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as \"La Forest\"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.\u003cbr\u003e"}

2007 | Vincent Dauvissat | Chablis Sechet

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

White Wine: 2007 | Vincent Dauvissat | Chablis Sechet

Bright yellow. Highly nuanced nose offers pineapple, lavender, beeswax, minerals and licorice. Densely packed, minerally and penetrating; more taut than the Vaillons but with a creamy core. This dry, rich, classic Chablis finishes precise and austere, coating the palate with lemon and dusty stone flavors.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Vincent Dauvissat

Ratings: WA | 93  BH | 91

Vintage: 2007

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

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      Detailed Description

      Bright yellow. Highly nuanced nose offers pineapple, lavender, beeswax, minerals and licorice. Densely packed, minerally and penetrating; more taut than the Vaillons but with a creamy core. This dry, rich, classic Chablis finishes precise and austere, coating the palate with lemon and dusty stone flavors.

        Reviews:

        • Wine Advocate: As with last year’s memorable rendition, Dauvissat’s 2007 Chablis Sechet offers a dimension of savory crustacean reduction reminiscent of Preuses, along with a garland of gorgeously high-toned floral perfume. Hints of bitter-sweet licorice and black fruits as well as invigoratingly saline and citrus zest notes add further allure. A shimmering exchange of bright citrus and myriad herbal, floral, and crystalline mineral notes makes for a lingering finish which, along with this wine’s combination of flavor concentration and delicacy, puts me in mind a bit of a great Riesling. This should remain superb for at least the next 6-8 years.
        • Burghound: A discreet yet pungent nose features notes of warm stone, floral and lemon peel that introduces ripe, round and exceptionally pure flavors that are at once delicious, detailed and wonderfully intense and the firm acidity allows the bone dry finish to retain its sense of proportion and focus. This is linear to the point of austerity and there is a cuts-like-a-knife quality to the chiseled backend. Gorgeous and I especially like the oyster shell quality that seems to pervade the '07 version from nose to tail.

        Producer Information

        Vincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as "La Forest"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.

        Where to buy 2007 | Vincent Dauvissat | Chablis Sechet?

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        2007 | Vincent Dauvissat | Chablis Sechet Review