{"id":7623782727818,"title":"2010 | Bevan Cellars | The Impetus Proprietary Red","handle":"2010-bevan-cellars-the-impetus-proprietary-red","description":"\u003ch2\u003eRed Wine: 2010 | Bevan Cellars | The Impetus Proprietary Red\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Bevan Cellars\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 94  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003eAG\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2010\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bordeaux Blend Red\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e United States, California\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eRussell Bevan is one of the more outspoken producers in Napa Valley, and so are his wines. These sumptuous, beautifully textured reds are full of personality. Made to be accessible right upon release, the Bevan wines are rich, intense and hugely delicious. Russell Bevan is one of the growing number of producers using high amounts of Cabernet Franc in some of his wines, and I have to say, the results are striking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eAntonio Galloni:\u003c\/strong\u003e\u003c\/span\u003e Bevan’s 2010 The Impetus is another beautiful wine. A blend of De Crescenzo Cabernet Franc and Tench Merlot, the 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish. Anticipated maturity: 2015-2025.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nBevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.\u003cbr\u003e","published_at":"2023-01-12T16:53:10-05:00","created_at":"2023-01-10T17:07:19-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_United States","NK1001","Other_Wine","Producer_Bevan Cellars","Region_California","Source_CanaWine0123","Type_Red Wine","Varietal_Bordeaux Blend Red"],"price":49999,"price_min":49999,"price_max":49999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42673825972362,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2010 | Bevan Cellars | The Impetus Proprietary Red","public_title":null,"options":["Default Title"],"price":49999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/50.jpg?v=1673388518"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/50.jpg?v=1673388518","options":["Title"],"media":[{"alt":"2010 | Bevan Cellars | The Impetus Proprietary Red at CaskCartel.com","id":23946082254986,"position":1,"preview_image":{"aspect_ratio":0.292,"height":1200,"width":350,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/50.jpg?v=1673388518"},"aspect_ratio":0.292,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/50.jpg?v=1673388518","width":350}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2010 | Bevan Cellars | The Impetus Proprietary Red\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Bevan Cellars\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 94  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003eAG\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2010\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bordeaux Blend Red\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e United States, California\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eRussell Bevan is one of the more outspoken producers in Napa Valley, and so are his wines. These sumptuous, beautifully textured reds are full of personality. Made to be accessible right upon release, the Bevan wines are rich, intense and hugely delicious. Russell Bevan is one of the growing number of producers using high amounts of Cabernet Franc in some of his wines, and I have to say, the results are striking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eAntonio Galloni:\u003c\/strong\u003e\u003c\/span\u003e Bevan’s 2010 The Impetus is another beautiful wine. A blend of De Crescenzo Cabernet Franc and Tench Merlot, the 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish. Anticipated maturity: 2015-2025.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nBevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.\u003cbr\u003e"}

2010 | Bevan Cellars | The Impetus Proprietary Red

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2010 | Bevan Cellars | The Impetus Proprietary Red

The 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Bevan Cellars

Ratings: WA | 94  AG | 94

Vintage: 2010

Size: 750ml

Varietal: Bordeaux Blend Red

Country/Region: United States, California

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    Detailed Description

    The 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish.

      Reviews:

      • Wine Advocate: Russell Bevan is one of the more outspoken producers in Napa Valley, and so are his wines. These sumptuous, beautifully textured reds are full of personality. Made to be accessible right upon release, the Bevan wines are rich, intense and hugely delicious. Russell Bevan is one of the growing number of producers using high amounts of Cabernet Franc in some of his wines, and I have to say, the results are striking.
      • Antonio Galloni: Bevan’s 2010 The Impetus is another beautiful wine. A blend of De Crescenzo Cabernet Franc and Tench Merlot, the 2010 is quite distinctive, particularly in its mineral-driven personality, much of which comes from the Sonoma fruit. Cool, bracing veins of acidity lend tension and energy to hints of graphite, crushed rocks and tobacco, all of which add complexity on the finish. Anticipated maturity: 2015-2025.

      Producer Information

      Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.

      Where to buy 2010 | Bevan Cellars | The Impetus Proprietary Red?

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      2010 | Bevan Cellars | The Impetus Proprietary Red Review