{"id":7623782039690,"title":"2013 | Bevan Cellars | The Impetus","handle":"2013-bevan-cellars-the-impetus","description":"\u003ch2\u003eRed Wine: 2013 | Bevan Cellars | The Impetus\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Bevan Cellars\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 95  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003eV\u003c\/span\u003e | 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2013\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bordeaux Blend Red\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e United States, California\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eRich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The 2013 The Impetus is an equal-part blend of Cabernet Franc and Cabernet Sauvignon, aged in 50% new Taransaud, 25% new Darnajou, and 25% new Gamba. It comes from vineyards in both Sonoma and Napa. The Cabernet Franc is accessed from a relatively cool, high-elevation site in Bennett Valley, while the Cabernet Sauvignon comes from Napa. Bevan told me that the phenolics of this wine are off the charts analytically, as the wine offers loads of mulberry, forest floor, violet, sweet oak and some underbrush and earth tones. Rich, full-bodied, opulent and fleshy, this wine is already drinking well and should continue to do so for another 10-15 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe 2013 The Impetus is a blend of Cabernet Franc from Victoria De Crescenzo's estate vineyard in Bennett Valley and 50% Cabernet Sauvignon from Tench. Rich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish. Of all the Bevan 2013s, the Impetus should drink well with minimal cellaring.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nBevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.\u003cbr\u003e","published_at":"2023-01-12T16:52:52-05:00","created_at":"2023-01-10T17:03:57-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_United States","NK1001","Other_Wine","Producer_Bevan Cellars","Region_California","Source_CanaWine0123","Type_Red Wine","Varietal_Bordeaux Blend Red"],"price":39999,"price_min":39999,"price_max":39999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42673818370186,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2013 | Bevan Cellars | The Impetus","public_title":null,"options":["Default Title"],"price":39999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/48_dcb239ec-9228-451a-b0f7-60de840b16d6.png?v=1673388308"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/48_dcb239ec-9228-451a-b0f7-60de840b16d6.png?v=1673388308","options":["Title"],"media":[{"alt":"2013 | Bevan Cellars | The Impetus at CaskCartel.com","id":23946059776138,"position":1,"preview_image":{"aspect_ratio":0.364,"height":1453,"width":529,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/48_dcb239ec-9228-451a-b0f7-60de840b16d6.png?v=1673388308"},"aspect_ratio":0.364,"height":1453,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/48_dcb239ec-9228-451a-b0f7-60de840b16d6.png?v=1673388308","width":529}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2013 | Bevan Cellars | The Impetus\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Bevan Cellars\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 95  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003eV\u003c\/span\u003e | 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2013\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bordeaux Blend Red\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e United States, California\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eRich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The 2013 The Impetus is an equal-part blend of Cabernet Franc and Cabernet Sauvignon, aged in 50% new Taransaud, 25% new Darnajou, and 25% new Gamba. It comes from vineyards in both Sonoma and Napa. The Cabernet Franc is accessed from a relatively cool, high-elevation site in Bennett Valley, while the Cabernet Sauvignon comes from Napa. Bevan told me that the phenolics of this wine are off the charts analytically, as the wine offers loads of mulberry, forest floor, violet, sweet oak and some underbrush and earth tones. Rich, full-bodied, opulent and fleshy, this wine is already drinking well and should continue to do so for another 10-15 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe 2013 The Impetus is a blend of Cabernet Franc from Victoria De Crescenzo's estate vineyard in Bennett Valley and 50% Cabernet Sauvignon from Tench. Rich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish. Of all the Bevan 2013s, the Impetus should drink well with minimal cellaring.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nBevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.\u003cbr\u003e"}

2013 | Bevan Cellars | The Impetus

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2013 | Bevan Cellars | The Impetus

Rich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Bevan Cellars

Ratings: WA | 95  V | 93

Vintage: 2013

Size: 750ml

Varietal: Bordeaux Blend Red

Country/Region: United States, California

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    Detailed Description

    Rich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish.

      Reviews:

      • Wine Advocate: The 2013 The Impetus is an equal-part blend of Cabernet Franc and Cabernet Sauvignon, aged in 50% new Taransaud, 25% new Darnajou, and 25% new Gamba. It comes from vineyards in both Sonoma and Napa. The Cabernet Franc is accessed from a relatively cool, high-elevation site in Bennett Valley, while the Cabernet Sauvignon comes from Napa. Bevan told me that the phenolics of this wine are off the charts analytically, as the wine offers loads of mulberry, forest floor, violet, sweet oak and some underbrush and earth tones. Rich, full-bodied, opulent and fleshy, this wine is already drinking well and should continue to do so for another 10-15 years.
      • Vinous: The 2013 The Impetus is a blend of Cabernet Franc from Victoria De Crescenzo's estate vineyard in Bennett Valley and 50% Cabernet Sauvignon from Tench. Rich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish. Of all the Bevan 2013s, the Impetus should drink well with minimal cellaring.

      Producer Information

      Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.

      Where to buy 2013 | Bevan Cellars | The Impetus?

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      2013 | Bevan Cellars | The Impetus Review