{"id":7624074330250,"title":"2014 | Cayuse | Camaspelo","handle":"2014-cayuse-camaspelo","description":"\u003ch2\u003eRed Wine: 2014 | Cayuse | Camaspelo\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Cayuse\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 96 \u003cspan style=\"color: #ff2a00;\"\u003e V\u003c\/span\u003e | 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2014\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e United States, Washington\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The 2014 Camaspelo is a blend of Cabernet Sauvignon and Merlot (there's a splash of Tempranillo). It offers lots of red and chocolate-covered black currants, black cherry, black olive, tobacco and leafy herbs. It shows more fruit with time in the glass, has a full-bodied, ultra-pure, layered style and plenty of fine tannin. Forget bottles for 4-5 years and drink over the following two decades.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e\u003c\/span\u003e Bright ruby-red. Alluring, slightly gamey scents of blackberry, black olive and musky minerality plus an iron-like blood note. Wonderfully sweet and fine-grained but with lovely integrated acidity and underlying minerality energizing the wine's dark berry fruit. Has the stuffing to support its serious dusting of tannins, which spread out to saturate the palate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nChristophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State. While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit. He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres. The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.\u003cbr\u003e","published_at":"2023-01-12T17:18:38-05:00","created_at":"2023-01-11T08:45:24-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_United States","LK1101","Other_Wine","Producer_Cayuse","Region_Washington","Source_CanaWine0123","Type_Red Wine","varietal_cabernet sauvignon","Varietal_Merlot"],"price":29999,"price_min":29999,"price_max":29999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42674932023434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2014 | Cayuse | Camaspelo","public_title":null,"options":["Default Title"],"price":29999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/01_492a64ab-b208-4caa-a06a-c20bc1577cf7.png?v=1673444737"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/01_492a64ab-b208-4caa-a06a-c20bc1577cf7.png?v=1673444737","options":["Title"],"media":[{"alt":"2014 | Cayuse | Camaspelo at CaskCartel.com","id":23952177692810,"position":1,"preview_image":{"aspect_ratio":0.441,"height":662,"width":292,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/01_492a64ab-b208-4caa-a06a-c20bc1577cf7.png?v=1673444737"},"aspect_ratio":0.441,"height":662,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/01_492a64ab-b208-4caa-a06a-c20bc1577cf7.png?v=1673444737","width":292}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2014 | Cayuse | Camaspelo\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Cayuse\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 96 \u003cspan style=\"color: #ff2a00;\"\u003e V\u003c\/span\u003e | 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2014\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e United States, Washington\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The 2014 Camaspelo is a blend of Cabernet Sauvignon and Merlot (there's a splash of Tempranillo). It offers lots of red and chocolate-covered black currants, black cherry, black olive, tobacco and leafy herbs. It shows more fruit with time in the glass, has a full-bodied, ultra-pure, layered style and plenty of fine tannin. Forget bottles for 4-5 years and drink over the following two decades.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e\u003c\/span\u003e Bright ruby-red. Alluring, slightly gamey scents of blackberry, black olive and musky minerality plus an iron-like blood note. Wonderfully sweet and fine-grained but with lovely integrated acidity and underlying minerality energizing the wine's dark berry fruit. Has the stuffing to support its serious dusting of tannins, which spread out to saturate the palate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nChristophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State. While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit. He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres. The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.\u003cbr\u003e"}

2014 | Cayuse | Camaspelo

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2014 | Cayuse | Camaspelo

The aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Cayuse

Ratings: WA | 96  V | 93

Vintage: 2014

Size: 750ml

ABV: 13.8%

Varietal: Cabernet Sauvignon, Merlot

    Country/Region: United States, Washington

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      Detailed Description

      The aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.

        Reviews:

        • Wine Advocate: The 2014 Camaspelo is a blend of Cabernet Sauvignon and Merlot (there's a splash of Tempranillo). It offers lots of red and chocolate-covered black currants, black cherry, black olive, tobacco and leafy herbs. It shows more fruit with time in the glass, has a full-bodied, ultra-pure, layered style and plenty of fine tannin. Forget bottles for 4-5 years and drink over the following two decades.
        • Vinous: Bright ruby-red. Alluring, slightly gamey scents of blackberry, black olive and musky minerality plus an iron-like blood note. Wonderfully sweet and fine-grained but with lovely integrated acidity and underlying minerality energizing the wine's dark berry fruit. Has the stuffing to support its serious dusting of tannins, which spread out to saturate the palate.

        Producer Information

        Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State. While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit. He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres. The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

        Where to buy 2014 | Cayuse | Camaspelo?

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        2014 | Cayuse | Camaspelo Review