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Dónde comprar 2016 | Château Pavie | Les Aromes de Pavie

2016 | Château Pavie | Les Aromes de Pavie

$699.99

Red Wine: 2016 | Château Pavie | Les Aromes de Pavie

Dark ruby, purple reflections, subtle brightening at the rim, fine blackberry, delicate cassis, a hint of sour cherry, subtle fine oak. Juicy, round, fine hints of sweet cherry, vivid tannins, mineral, dark chocolate note on the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Pavie

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Descripción detallada

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      2016 | Château Pavie | Les Aromes de Pavie at CaskCartel.com
      CaskCartel.com

      2016 | Château Pavie | Les Aromes de Pavie

      $699.99

      Red Wine: 2016 | Château Pavie | Les Aromes de Pavie

      Dark ruby, purple reflections, subtle brightening at the rim, fine blackberry, delicate cassis, a hint of sour cherry, subtle fine oak. Juicy, round, fine hints of sweet cherry, vivid tannins, mineral, dark chocolate note on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château Pavie

      Vintage: 2016

      Size: 750ml

      ABV: 14.5%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Bordeaux

      Dark ruby, purple reflections, subtle brightening at the rim, fine blackberry, delicate cassis, a hint of sour cherry, subtle fine oak. Juicy, round, fine hints of sweet cherry, vivid tannins, mineral, dark chocolate note on the finish.

      Producer Information

      Château Pavie is a critically acclaimed – if sometimes controversial – wine estate in the Saint-Émilion appellation of northeastern Bordeaux, on the right bank of the Dordogne river. Originally named a Premier Grand Cru Classé (B) in the 1955 classification of Saint-Émilion wines, it was promoted to Premier Grand Cru Classé (A) status in the 2012 iteration. It is known for its Merlot-dominant grand vin. The 37-hectare (91-acre) Pavie estate lies just east of Saint-Émilion town, sitting on the southern edge of the Saint-Émilion plateau. The estate vineyards have a coveted position, enjoying both the limestone bedrock of the plateau and the south-facing slope that both drains excess water and gets excellent exposure to the sun. The site is believed to have been planted with vines since Roman times and, over the centuries, has seen many owners and changes in its boundaries. The current property coverage was heavily influenced by the land purchases (and divisions) of Ferdinand Bouffard in the late 19th Century. Bouffard bought a number of vineyards and châteaux, laying the foundations not just for Pavie but several of its neighboring estates, although he continued to manage them as separate entities. By the early 20th Century, Château Pavie had been divided into three, with Pavie Macquin and Pavie Decesse established from land covered by the original Pavie estate. Pavie remains the largest of the three and is one of the larger estates in Saint-Émilion. Château Pavie was named a Premier Grand Cru Classé (B) in the inaugural 1955 classification of Saint-Émilion and for decades as a well-regarded, if sometimes underperforming, estate. French supermarket moghul Gérard Perse bought Pavie in 1998 (having previously bought Château Monbousquet in 1993 and Pavie Decesse in 1997) and, as with his previous vineyard purchases, Perse implemented significant upgrades to the vineyards and winery. Many of the vines were replanted, and Michel Rolland was hired as consultant winemaker.
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