{"id":7620527587466,"title":"2016 | Luigi Einaudi | Barolo Bussia","handle":"2016-luigi-einaudi-barolo-bussia","description":"\u003ch2\u003eRed Wine: 2016 | Luigi Einaudi | Barolo Bussia\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eComplex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Luigi Einaudi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eV\u003c\/span\u003e | 95  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\" data-mce-style=\"color: #ff2a00;\"\u003eJS\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2016\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Italy, Piemonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eComplex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinous:\u003c\/strong\u003e\u003c\/span\u003e The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003c\/span\u003e The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polished. Drinkable now, but a few years will make it even better.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nPoderi Luigi Einaudi is a wine producer in Piedmont, northern Italy. It is particularly well known for its Dogliani DOCG wines produced from the Dolcetto grape, as well as its range of Barolos. The estate was founded in 1897 when the 23-year-old Luigi Einaudi bought the San Giacomo farm in Dogliani with 16 hectares (40 acres) of vineyards. Over the years, Einaudi rose to prominence as an economist and politician, eventually becoming President of the first Republic of Italy in 1948. Despite this, Einaudi was known for never missing a harvest. Today, Poderi Luigi Einaudi owns 11 properties with around 145 hectares (358 acres) of vineyards. The vast majority of these are in Dogliani, with just 7ha (17 acres) dedicated to Barolo. The winery was in full production as early as the 1920s, but was completely renovated in 1993. The majority of the facilty is underground which assures constant temperature and humidity. Red wines are fermented in stainless steel tanks with automatic pump overs, and are matured in a combination of barriques and larger barrels made from French oak. Einaudi's core release is the Dogliani DOCG Dolcetto, aged in stainless steel tanks, which accounts for around half of the estate's annual 320,000 bottles. Einaudi also makes a more premium Dolcetto wine, Vigna Tecc, which is a Dogliani Superiore from selected vineyard parcels that spends a year aging in oak. The Barolo lineup includes wines from the Cannubi and Terlo vineyards, as well as a standard Barolo and a Barolo Chinato. The portfolio also includes Barbera Piemonte, Langhe Nebbiolo and Langhe Bianco Chardonnay, a Moscato d'Asti, and a Dolcetto grappa.\u003cbr\u003e","published_at":"2023-01-04T13:55:01-05:00","created_at":"2023-01-02T09:26:21-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_Italy","NK3112","Other_Wine","Producer_Luigi Einaudi","Region_Piemonte","Source_Bestofwines1222","Type_Red Wine","Varietal_Nebbiolo"],"price":19999,"price_min":19999,"price_max":19999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42659995910282,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2016 | Luigi Einaudi | Barolo Bussia","public_title":null,"options":["Default Title"],"price":19999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/4_8faaf3a5-4975-4967-b2e5-d579b2dec20e.png?v=1672669610"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/4_8faaf3a5-4975-4967-b2e5-d579b2dec20e.png?v=1672669610","options":["Title"],"media":[{"alt":"2016 | Luigi Einaudi | Barolo Bussia at CaskCartel.com","id":23889587732618,"position":1,"preview_image":{"aspect_ratio":0.42,"height":1551,"width":652,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/4_8faaf3a5-4975-4967-b2e5-d579b2dec20e.png?v=1672669610"},"aspect_ratio":0.42,"height":1551,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/4_8faaf3a5-4975-4967-b2e5-d579b2dec20e.png?v=1672669610","width":652}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2016 | Luigi Einaudi | Barolo Bussia\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eComplex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Luigi Einaudi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eV\u003c\/span\u003e | 95  \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\" data-mce-style=\"color: #ff2a00;\"\u003eJS\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2016\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Italy, Piemonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eComplex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinous:\u003c\/strong\u003e\u003c\/span\u003e The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003c\/span\u003e The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polished. Drinkable now, but a few years will make it even better.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nPoderi Luigi Einaudi is a wine producer in Piedmont, northern Italy. It is particularly well known for its Dogliani DOCG wines produced from the Dolcetto grape, as well as its range of Barolos. The estate was founded in 1897 when the 23-year-old Luigi Einaudi bought the San Giacomo farm in Dogliani with 16 hectares (40 acres) of vineyards. Over the years, Einaudi rose to prominence as an economist and politician, eventually becoming President of the first Republic of Italy in 1948. Despite this, Einaudi was known for never missing a harvest. Today, Poderi Luigi Einaudi owns 11 properties with around 145 hectares (358 acres) of vineyards. The vast majority of these are in Dogliani, with just 7ha (17 acres) dedicated to Barolo. The winery was in full production as early as the 1920s, but was completely renovated in 1993. The majority of the facilty is underground which assures constant temperature and humidity. Red wines are fermented in stainless steel tanks with automatic pump overs, and are matured in a combination of barriques and larger barrels made from French oak. Einaudi's core release is the Dogliani DOCG Dolcetto, aged in stainless steel tanks, which accounts for around half of the estate's annual 320,000 bottles. Einaudi also makes a more premium Dolcetto wine, Vigna Tecc, which is a Dogliani Superiore from selected vineyard parcels that spends a year aging in oak. The Barolo lineup includes wines from the Cannubi and Terlo vineyards, as well as a standard Barolo and a Barolo Chinato. The portfolio also includes Barbera Piemonte, Langhe Nebbiolo and Langhe Bianco Chardonnay, a Moscato d'Asti, and a Dolcetto grappa.\u003cbr\u003e"}

2016 | Luigi Einaudi | Barolo Bussia

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2016 | Luigi Einaudi | Barolo Bussia

Complex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Luigi Einaudi

Ratings: V | 95  JS | 94

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

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      Detailed Description

      Complex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents.

        Reviews:

        • Vinous: The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages.
        • James Suckling: The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polished. Drinkable now, but a few years will make it even better.

        Producer Information

        Poderi Luigi Einaudi is a wine producer in Piedmont, northern Italy. It is particularly well known for its Dogliani DOCG wines produced from the Dolcetto grape, as well as its range of Barolos. The estate was founded in 1897 when the 23-year-old Luigi Einaudi bought the San Giacomo farm in Dogliani with 16 hectares (40 acres) of vineyards. Over the years, Einaudi rose to prominence as an economist and politician, eventually becoming President of the first Republic of Italy in 1948. Despite this, Einaudi was known for never missing a harvest. Today, Poderi Luigi Einaudi owns 11 properties with around 145 hectares (358 acres) of vineyards. The vast majority of these are in Dogliani, with just 7ha (17 acres) dedicated to Barolo. The winery was in full production as early as the 1920s, but was completely renovated in 1993. The majority of the facilty is underground which assures constant temperature and humidity. Red wines are fermented in stainless steel tanks with automatic pump overs, and are matured in a combination of barriques and larger barrels made from French oak. Einaudi's core release is the Dogliani DOCG Dolcetto, aged in stainless steel tanks, which accounts for around half of the estate's annual 320,000 bottles. Einaudi also makes a more premium Dolcetto wine, Vigna Tecc, which is a Dogliani Superiore from selected vineyard parcels that spends a year aging in oak. The Barolo lineup includes wines from the Cannubi and Terlo vineyards, as well as a standard Barolo and a Barolo Chinato. The portfolio also includes Barbera Piemonte, Langhe Nebbiolo and Langhe Bianco Chardonnay, a Moscato d'Asti, and a Dolcetto grappa.

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        2016 | Luigi Einaudi | Barolo Bussia Review