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Dónde comprar 2017 | Domaine Nowack | Cru d'Origine Oeuilly Premier Cru Extra Brut

2017 | Domaine Nowack | Cru d'Origine Oeuilly Premier Cru Extra Brut

$799.99

Sparkling Wine: 2017 | Domaine Nowack | Cru d'Origine Oeuilly Premier Cru Extra Brut

Fresh, bright and savory save for subtle hints of ripe red plum skins and orange pith. Weighty with juicy acidity upfront.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Nowack

Vintage: 2017

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Descripción detallada

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      2017 | Domaine Nowack | Cru d'Origine Oeuilly Premier Cru Extra Brut at CaskCartel.com
      CaskCartel.com

      2017 | Domaine Nowack | Cru d'Origine Oeuilly Premier Cru Extra Brut

      $799.99

      Sparkling Wine: 2017 | Domaine Nowack | Cru d'Origine Oeuilly Premier Cru Extra Brut

      Fresh, bright and savory save for subtle hints of ripe red plum skins and orange pith. Weighty with juicy acidity upfront.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Nowack

      Vintage: 2017

      Size: 750ml

      ABV: 12%

      Varietal: Champagne Blend

      Country/Region: France, Champagne

      Cardamom with hints of pine and dried thyme followed by marshmallow dust and ripe red fruit. Fresh, bright and savory save for subtle hints of ripe red plum skins and orange pith. Weighty with juicy acidity upfront.

      Producer Information

      Flavien Nowack began refocusing his family’s estate on single vintage, single parcel bottlings in 2011. Passionate that nothing should come between the purest expression of terroir, he farms organically, does not chaptalize and does not seek malo-lactic fermentation. He relies on the natural yeast of unfermented grape must as his prise de mousse for the secondary fermentation in bottle. As a result, these Champagnes are lower in pressure than is typical and underscores the vinous quality of these exceptionally soft and delicate wines. He does not chaptalize and does not seek malo-lactic fermentation. A young talent with a clear vision. Flavien Nowack’s family has been making traditional, blended champagnes in the Marne Valley for generations. Their estate is located in the village of Vandières and about 75% of the family’s vines are planted to Pinot Meunier, 25% to Chardonnay and 10% to Pinot Noir. Having studied with younger generation grower producers like Emmanuel Brochet, Flavien is gradually moving the family estate, parcel by parcel, in a new grower-oriented direction – focusing on organic farming, minimal intervention in the cellar and single parcel, single vintage bottlings. Each year since 2011 he selects a single parcel from the family estate to rehabilitate, transition to organic farming, and vinify in a way that he feels best captures the individual site. At the same time wanting to explore the rich viticultural diversity in the Marne, he created a second range in his portfolio, Cru d’Origine, which features a single village. The fruit is a mixture of his own holdings and purchased fruit from like-minded, organic growers and is meant to be an exploration in site. His first release in the Cru d’Origine series focused on his native Vandières. His next release will be All three of Flavien’s crus are at the same elevation, 100-120 meters and are on marne subsoil 1.5 to 2 meters below the surface. The wines are fermented 2/3 tank and 1/3 barrel (228 liter) with no new wood. Flavien keeps only the cuvée from the press for his champagnes.
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