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Dónde comprar 2017 | Nicolis Angelo | Seccal Valpolicella Classico Superiore Ripasso

2017 | Nicolis Angelo | Seccal Valpolicella Classico Superiore Ripasso

$129.99

Red Wine: 2017 | Nicolis Angelo | Seccal Valpolicella Classico Superiore Ripasso

Dark ruby. Fine-smelling on the nose, at the beginning butter cookies, then ripe cherry and a breath of black currant.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Nicolis Angelo

Vintage: 2017

Size: 750ml

ABV: 13.5%

Varietal: Valpolicella Blend

    Country/Region: Italy, Veneto

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2017 | Nicolis Angelo | Seccal Valpolicella Classico Superiore Ripasso at CaskCartel.com
      CaskCartel.com

      2017 | Nicolis Angelo | Seccal Valpolicella Classico Superiore Ripasso

      $129.99

      Red Wine: 2017 | Nicolis Angelo | Seccal Valpolicella Classico Superiore Ripasso

      Dark ruby. Fine-smelling on the nose, at the beginning butter cookies, then ripe cherry and a breath of black currant.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Nicolis Angelo

      Vintage: 2017

      Size: 750ml

      ABV: 13.5%

      Varietal: Valpolicella Blend

      Country/Region: Italy, Veneto

      Dark ruby. Fine-smelling on the nose, at the beginning butter cookies, then ripe cherry and a breath of black currant. Juicy on the palate, with medium weight, compact tannin grip in the background , unfortunately a little drying on the finish.

      Producer Information

      The Società Agricola Nicolis Angelo e Figli is located in S.Pietro in Cariano, in the heart of the "classic" Valpolicella growing area. The art of viticulture is passed on like a treasure from generation to generation in the family along with their own land: 90 hectares, of which 42 hectares are vineyards. The "Classico" wines, which can be drunk relatively young, come from the vineyards at the foot of the hills with deep, fertile soil, while the long-aged wines such as the Amarone come from terraced vineyards on hillsides supported by "marogne" (dry stone walls). become. Wine has always been produced here for local and own consumption; it was only in 1951 that Angelo Nicolis, together with his wife Natalia, began to build production facilities suitable for a larger market. Their commitment to producing high-quality wines received new impetus when their sons - after completing their studies in viticulture and business administration - took over management of their father's business. Today the company is run by three brothers: Giancarlo is responsible for the vineyards and grape quality; Giuseppe, as an oenologist, oversees the entire winemaking process and the quality of the wines; Massimo is responsible for marketing at home and abroad. The company management continues to be supported by mother Natalia with her experience.

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