{"id":7606337601674,"title":"2017 Third Twin | Nuestra Senora Del Tercer Gemelo","handle":"2017-third-twin-nuestra-senora-del-tercer-gemelo","description":"\u003ch2\u003eRed Wine: 2017 Third Twin | Nuestra Senora Del Tercer Gemelo\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is the second release of this beautiful wine from Manfred and Elaine's Third Twin Estate in Los Alamos. A super cool process of co-fermentation with viognier was deployed here where the viognier was frozen and then added to the reds at the time of fermentation. Normally, the Viognier would be picked at the same time as the reds (often later than desired) but this process allows Manfred to pick the red and white at the desired ripeness and still co-ferment. In addition to the co-pigmentation (the white wine actually makes the red wine a deeper red color) that happens when you co-ferment red and white, the frozen grapes also help to cool the must and slow down the fermentation. Cool stuff! Super limited!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Third Twin \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan color=\"#ff2a00\" style=\"color: #ff2a00;\"\u003eJD\u003c\/span\u003e | 96 \u003cspan color=\"#ff2a00\" style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 98\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2017\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Proprietary Red \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region: \u003c\/strong\u003eUnited States, California \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis is the second edition of this single-vineyard cuvée from The Third Twin estate in Los Alamos, as a follow-up to last year’s “Nuestra Senora Del Tercer Gemelo,” but this time the core of the blend is Grenache as opposed to Mourvèdre. Due to a possible trademark dispute, this wine may get a name change prior to release, potentially to be called, “The Other Lady.” The small proportion of Viognier in this blend was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #9f250d;\"\u003eWine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cspan\u003eIt springs from the glass with vibrant red and black cherries, raspberry coulis and pomegranate scents with suggestions of lilacs, crushed rocks and damp soil, giving way to a raw, savory, almost animal underbelly. The full-bodied, generously fruited palate is beautifully juxtaposed by impressive freshness and a firm, grainy texture, finishing with an amazing array of fragrant earth and black truffle-inspired layers. All the hints are there that this could warrant a higher score after a few years in bottle, but as usual, I've been conservative and called it as it is today. Score aside, this is a very exciting, unmistakably singular wine\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eAn explosion of floral and spice notes lifts from the 2017 Nuestra Señora del Tercer Gemelo. Crushed red berries, flowers, mint and cinnamon give the 2017 striking aromatic intensity to match its mid-weight personality. Silky tannins and lifted aromatics add to a feeling of weightlessness in this very pretty, nuanced wine. The blend is 42% Grenache, 17% Mourvèdre, 15% Petite Sirah, 12% Graciano, 11.5% Syrah and 2.5% Viognier, using 18% whole clusters. Aging of around 32 months was done in mostly used oak, with 12% new wood. -- Antonio Galloni\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSine Qua Non has become an international sensation and one of the most collected California wines. Manfred Krankl started with a vision and a whole lot of passion and turned it into an incredible success. They now own four rather diverse Estate vineyards: Eleven Confessions in Santa Rita Hills, Cumulus in south Santa Barbara, The Third Twin in Los Alamos and Molly Aida in Tepusquet Canyon planted to head trained Mourvedre. Without a doubt SQN produces some of the most interesting wines we taste every year.\u003c\/span\u003e\u003cbr\u003e","published_at":"2022-12-06T18:47:20-05:00","created_at":"2022-12-06T18:33:41-05:00","vendor":"CaskCartel.com","type":"Other","tags":["california region","Other_Wine","red varietal","Third Twin Producer","tony","united states country"],"price":89999,"price_min":89999,"price_max":89999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42605248151690,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"98226","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2017 Third Twin | Nuestra Senora Del Tercer Gemelo","public_title":null,"options":["Default Title"],"price":89999,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/TTT2016gemelo-4T.jpg?v=1670370050"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/TTT2016gemelo-4T.jpg?v=1670370050","options":["Title"],"media":[{"alt":"2017 Third Twin | Nuestra Senora Del Tercer Gemelo at CaskCartel.com","id":23724255510666,"position":1,"preview_image":{"aspect_ratio":0.623,"height":400,"width":249,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/TTT2016gemelo-4T.jpg?v=1670370050"},"aspect_ratio":0.623,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/TTT2016gemelo-4T.jpg?v=1670370050","width":249}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2017 Third Twin | Nuestra Senora Del Tercer Gemelo\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is the second release of this beautiful wine from Manfred and Elaine's Third Twin Estate in Los Alamos. A super cool process of co-fermentation with viognier was deployed here where the viognier was frozen and then added to the reds at the time of fermentation. Normally, the Viognier would be picked at the same time as the reds (often later than desired) but this process allows Manfred to pick the red and white at the desired ripeness and still co-ferment. In addition to the co-pigmentation (the white wine actually makes the red wine a deeper red color) that happens when you co-ferment red and white, the frozen grapes also help to cool the must and slow down the fermentation. Cool stuff! Super limited!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Third Twin \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan color=\"#ff2a00\" style=\"color: #ff2a00;\"\u003eJD\u003c\/span\u003e | 96 \u003cspan color=\"#ff2a00\" style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 98\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2017\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Proprietary Red \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region: \u003c\/strong\u003eUnited States, California \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis is the second edition of this single-vineyard cuvée from The Third Twin estate in Los Alamos, as a follow-up to last year’s “Nuestra Senora Del Tercer Gemelo,” but this time the core of the blend is Grenache as opposed to Mourvèdre. Due to a possible trademark dispute, this wine may get a name change prior to release, potentially to be called, “The Other Lady.” The small proportion of Viognier in this blend was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #9f250d;\"\u003eWine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cspan\u003eIt springs from the glass with vibrant red and black cherries, raspberry coulis and pomegranate scents with suggestions of lilacs, crushed rocks and damp soil, giving way to a raw, savory, almost animal underbelly. The full-bodied, generously fruited palate is beautifully juxtaposed by impressive freshness and a firm, grainy texture, finishing with an amazing array of fragrant earth and black truffle-inspired layers. All the hints are there that this could warrant a higher score after a few years in bottle, but as usual, I've been conservative and called it as it is today. Score aside, this is a very exciting, unmistakably singular wine\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eAn explosion of floral and spice notes lifts from the 2017 Nuestra Señora del Tercer Gemelo. Crushed red berries, flowers, mint and cinnamon give the 2017 striking aromatic intensity to match its mid-weight personality. Silky tannins and lifted aromatics add to a feeling of weightlessness in this very pretty, nuanced wine. The blend is 42% Grenache, 17% Mourvèdre, 15% Petite Sirah, 12% Graciano, 11.5% Syrah and 2.5% Viognier, using 18% whole clusters. Aging of around 32 months was done in mostly used oak, with 12% new wood. -- Antonio Galloni\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSine Qua Non has become an international sensation and one of the most collected California wines. Manfred Krankl started with a vision and a whole lot of passion and turned it into an incredible success. They now own four rather diverse Estate vineyards: Eleven Confessions in Santa Rita Hills, Cumulus in south Santa Barbara, The Third Twin in Los Alamos and Molly Aida in Tepusquet Canyon planted to head trained Mourvedre. Without a doubt SQN produces some of the most interesting wines we taste every year.\u003c\/span\u003e\u003cbr\u003e"}

2017 Third Twin | Nuestra Senora Del Tercer Gemelo

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2017 Third Twin | Nuestra Senora Del Tercer Gemelo

This is the second release of this beautiful wine from Manfred and Elaine's Third Twin Estate in Los Alamos. A super cool process of co-fermentation with viognier was deployed here where the viognier was frozen and then added to the reds at the time of fermentation. Normally, the Viognier would be picked at the same time as the reds (often later than desired) but this process allows Manfred to pick the red and white at the desired ripeness and still co-ferment. In addition to the co-pigmentation (the white wine actually makes the red wine a deeper red color) that happens when you co-ferment red and white, the frozen grapes also help to cool the must and slow down the fermentation. Cool stuff! Super limited!

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

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  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Third Twin 

Ratings: JD | 96 WA | 98

Vintage: 2017

Size: 750mL

ABV: 15.2%

Varietal: Proprietary Red 

Country/Region: United States, California 

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    Detailed Description

    This is the second edition of this single-vineyard cuvée from The Third Twin estate in Los Alamos, as a follow-up to last year’s “Nuestra Senora Del Tercer Gemelo,” but this time the core of the blend is Grenache as opposed to Mourvèdre. Due to a possible trademark dispute, this wine may get a name change prior to release, potentially to be called, “The Other Lady.” The small proportion of Viognier in this blend was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. 

    Reviews:

    • Wine Advocate
      It springs from the glass with vibrant red and black cherries, raspberry coulis and pomegranate scents with suggestions of lilacs, crushed rocks and damp soil, giving way to a raw, savory, almost animal underbelly. The full-bodied, generously fruited palate is beautifully juxtaposed by impressive freshness and a firm, grainy texture, finishing with an amazing array of fragrant earth and black truffle-inspired layers. All the hints are there that this could warrant a higher score after a few years in bottle, but as usual, I've been conservative and called it as it is today. Score aside, this is a very exciting, unmistakably singular wine
    • Vinous An explosion of floral and spice notes lifts from the 2017 Nuestra Señora del Tercer Gemelo. Crushed red berries, flowers, mint and cinnamon give the 2017 striking aromatic intensity to match its mid-weight personality. Silky tannins and lifted aromatics add to a feeling of weightlessness in this very pretty, nuanced wine. The blend is 42% Grenache, 17% Mourvèdre, 15% Petite Sirah, 12% Graciano, 11.5% Syrah and 2.5% Viognier, using 18% whole clusters. Aging of around 32 months was done in mostly used oak, with 12% new wood. -- Antonio Galloni

    Producer Information

    Sine Qua Non has become an international sensation and one of the most collected California wines. Manfred Krankl started with a vision and a whole lot of passion and turned it into an incredible success. They now own four rather diverse Estate vineyards: Eleven Confessions in Santa Rita Hills, Cumulus in south Santa Barbara, The Third Twin in Los Alamos and Molly Aida in Tepusquet Canyon planted to head trained Mourvedre. Without a doubt SQN produces some of the most interesting wines we taste every year.

    Where to buy 2017 Third Twin | Nuestra Senora Del Tercer Gemelo?

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    2017 Third Twin | Nuestra Senora Del Tercer Gemelo Review