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Dónde comprar 2018 | Cayuse Vineyards | Flying Pig

2018 | Cayuse Vineyards | Flying Pig

$479.99

Red Wine: 2018 | Cayuse Vineyards | Flying Pig

Blackberry, black-cherry, tar, tobacco, clove and thyme aromas. It’s full-bodied with sleek, velvety tannins. Focused and fresh with a deliciously herbed and spiced core.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cayuse Vineyards

Ratings: WA | 94 JD | 97

Vintage: 2018

Size: 750ml

ABV: 14.4%

Varietal: Bordeaux Blend Red

    Country/Region: United States, Walla Walla Valley

      Descripción detallada

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      2018 | Cayuse Vineyards | Flying Pig at CaskCartel.com
      CaskCartel.com

      2018 | Cayuse Vineyards | Flying Pig

      $479.99

      Red Wine: 2018 | Cayuse Vineyards | Flying Pig

      Blackberry, black-cherry, tar, tobacco, clove and thyme aromas. It’s full-bodied with sleek, velvety tannins. Focused and fresh with a deliciously herbed and spiced core.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Cayuse Vineyards

      Ratings: WA | 94 JD | 97

      Vintage: 2018

      Size: 750ml

      ABV: 14.4%

      Varietal: Bordeaux Blend Red

      Country/Region: United States, Walla Walla Valley

      Blackberry, black-cherry, tar, tobacco, clove and thyme aromas. It’s full-bodied with sleek, velvety tannins. Focused and fresh with a deliciously herbed and spiced core.

      Reviews:

      Producer Information

      Cayuse Vineyards is a wine producer based in the Walla Walla Valley on the border of Oregon and Washington. Its focus is on the Rhône grape varieties, and in particular Syrah, wines from which have earned several 100-point ratings from The Wine Advocate. The company was founded in 1997 by Christophe Baron, a Frenchman from a Champagne-making family near Charly-sur-Marne. All of the vineyards owned by Cayuse are within the newly formed Rocks District of Milton-Freewater AVA, which is wholly in Oregon. However, Cayuse continues to label its wines with the broader Walla Walla AVA, which is usually associated with the Washington wine industry, though it straddles both states. Cayuse only uses estate grown fruit from its five vineyards totalling 24 hectares (60 acres). The first plantings were self-rooted vines but, in 2000, Cayuse introduced grafted vines as a precaution against phylloxera. Cayuse has always farmed its vineyards organically and, in 2002, became the first entirely biodynamic producer in the Walla Walla Valley. The soil is "Freewater very cobbly loam" and consists of rolled stones similar to the galets roulés of southern France, particularly Châteauneuf-du-Pape. Cayuse's first vineyard is named Cailloux in honor of its stony soil, and it is from here that the flagship Syrah is produced. The estate's name is a derivation of the same word, and is the name given by white settlers to the local native American tribe. Other top wines in the portfolio include the En Chamberlin Vineyard and Bionic Frog Syrahs, and the Impulsivo Tempranillo. The majority of Cayuse wines are sold to members of the mailing list, places on which are keenly sought.
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