2018 | La Mozza | I Perazzi Cabernet Sauvignon

Descripción detallada

Máxima madurez y máxima calidad. Fruta intensa, notas de arándanos maduros y frutos negros silvestres, con toques especiados que expresan la belleza del Cabernet sin mostrar en ningún momento las cualidades herbáceas ni de pimiento verde del varietal.

Información del productor

Conscientes del enorme potencial de la región de Maremma en el suroeste de la Toscana, Joe y Lidia Bastianich y el chef Mario Batali formaron La Mozza en el año 2000. Se unieron para crear una nueva bodega con una misión moderna: expresar este terroir al máximo con nuevas y variedades de uva interesantes. El nombre del vino estrella de la finca, Aragón, recuerda la herencia española de la zona. El Sangiovese autóctono se mezcla con variedades mediterráneas, como Syrah y Carignan, para crear un "Super-Med" único. I Perazzi Morellino di Scansano DOCG es la base de la bodega y se centra en la fruta pura y limpia de este clon de Sangiovese. Se añade un porcentaje de Alicante y Syrah para darle a este Morellino un perfil de sabor distintivo.

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