{"id":7679013847178,"title":"2018 | Seresin Estate | Chiaroscuro","handle":"2018-seresin-estate-chiaroscuro","description":"\u003ch2\u003eWhite Wine: 2018 | Seresin Estate | Chiaroscuro\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIt is medium-bodied and glossy in texture, with wonderful notes of mandarin, lime, mango, anise and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Seresin Estate\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2018\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Rare White Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e New Zealand, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eChiaroscuro is a delightful aromatic white made from a blend of Riesling (55%), Pinot Gris (37%) and Gewürztraminer (8%) co-fermented in seasoned puncheons and barriques. It is medium-bodied and glossy in texture, with wonderful notes of mandarin, lime, mango, anise and jasmine.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nSeresin Estate is a wine producer based in Marlborough, making a wide range of wines from Sauvignon Blanc, Chardonnay and Pinot Noir, among others. It was founded by cinematographer Michael Seresin in the early 1990s, and was one of the first producers in New Zealand to begin making wines from organically grown grapes. It is now farmed biodynamically. The white grape varieties planted here are reasonably diverse. The Marlborough flagship Sauvignon Blanc is made in a \"standard\" version and barrel-fermented as the \"Marama\" cuvée. An ageworthy Reserve version has been made in several vintages. Riesling comes in dry, off-dry (Memento) and occasionally late harvest forms. Pinot Gris and Chardonnay (standard and reserve) wines are also produced. The Chiaroscuro release is currently the only multi-variety blend; this is a co-fermentation of Pinot Gris, Riesling and Chardonnay. The red wines are made exclusively from Pinot Noir. This lineup is underpinned by the Leah cuvée, which is sourced from fruit across the estate and also features a collection of wines from specific blocks and parcels. These are headed by Sun and Moon, from a few rows within the Osip slope, only made in the best years. The estate previously had vineyards in both the Wairau and Omaka valleys, but now concentrates on the Raupo Creek Vineyard in the latter subregion. This is a substantial, 80-hectare (200-acre) property with 51 hectares (126 acres) under vine. The property is certified by Demeter for biodynamics and the wines are certified organic by Biogro. Seresin uses natural yeasts to make its wines. They wines are not fined or filtered before bottling. The Seresin winery was sold to New Zealand winemaker Ben Glover in 2018, subsequently becoming a small-batch, contract winemaking facility called The Coterie. 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It is medium-bodied and glossy in texture, with wonderful notes of mandarin, lime, mango, anise and jasmine.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nSeresin Estate is a wine producer based in Marlborough, making a wide range of wines from Sauvignon Blanc, Chardonnay and Pinot Noir, among others. It was founded by cinematographer Michael Seresin in the early 1990s, and was one of the first producers in New Zealand to begin making wines from organically grown grapes. It is now farmed biodynamically. The white grape varieties planted here are reasonably diverse. The Marlborough flagship Sauvignon Blanc is made in a \"standard\" version and barrel-fermented as the \"Marama\" cuvée. An ageworthy Reserve version has been made in several vintages. Riesling comes in dry, off-dry (Memento) and occasionally late harvest forms. Pinot Gris and Chardonnay (standard and reserve) wines are also produced. The Chiaroscuro release is currently the only multi-variety blend; this is a co-fermentation of Pinot Gris, Riesling and Chardonnay. The red wines are made exclusively from Pinot Noir. This lineup is underpinned by the Leah cuvée, which is sourced from fruit across the estate and also features a collection of wines from specific blocks and parcels. These are headed by Sun and Moon, from a few rows within the Osip slope, only made in the best years. The estate previously had vineyards in both the Wairau and Omaka valleys, but now concentrates on the Raupo Creek Vineyard in the latter subregion. This is a substantial, 80-hectare (200-acre) property with 51 hectares (126 acres) under vine. The property is certified by Demeter for biodynamics and the wines are certified organic by Biogro. Seresin uses natural yeasts to make its wines. They wines are not fined or filtered before bottling. The Seresin winery was sold to New Zealand winemaker Ben Glover in 2018, subsequently becoming a small-batch, contract winemaking facility called The Coterie. Seresin Estate is a client.\u003cbr\u003e"}

2018 | Seresin Estate | Chiaroscuro

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

White Wine: 2018 | Seresin Estate | Chiaroscuro

It is medium-bodied and glossy in texture, with wonderful notes of mandarin, lime, mango, anise and jasmine.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Seresin Estate

Vintage: 2018

Size: 750ml

ABV: 12%

Varietal: Rare White Blend

    Country/Region: New Zealand, Marlborough

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      Detailed Description

      Chiaroscuro is a delightful aromatic white made from a blend of Riesling (55%), Pinot Gris (37%) and Gewürztraminer (8%) co-fermented in seasoned puncheons and barriques. It is medium-bodied and glossy in texture, with wonderful notes of mandarin, lime, mango, anise and jasmine.

        Producer Information

        Seresin Estate is a wine producer based in Marlborough, making a wide range of wines from Sauvignon Blanc, Chardonnay and Pinot Noir, among others. It was founded by cinematographer Michael Seresin in the early 1990s, and was one of the first producers in New Zealand to begin making wines from organically grown grapes. It is now farmed biodynamically. The white grape varieties planted here are reasonably diverse. The Marlborough flagship Sauvignon Blanc is made in a "standard" version and barrel-fermented as the "Marama" cuvée. An ageworthy Reserve version has been made in several vintages. Riesling comes in dry, off-dry (Memento) and occasionally late harvest forms. Pinot Gris and Chardonnay (standard and reserve) wines are also produced. The Chiaroscuro release is currently the only multi-variety blend; this is a co-fermentation of Pinot Gris, Riesling and Chardonnay. The red wines are made exclusively from Pinot Noir. This lineup is underpinned by the Leah cuvée, which is sourced from fruit across the estate and also features a collection of wines from specific blocks and parcels. These are headed by Sun and Moon, from a few rows within the Osip slope, only made in the best years. The estate previously had vineyards in both the Wairau and Omaka valleys, but now concentrates on the Raupo Creek Vineyard in the latter subregion. This is a substantial, 80-hectare (200-acre) property with 51 hectares (126 acres) under vine. The property is certified by Demeter for biodynamics and the wines are certified organic by Biogro. Seresin uses natural yeasts to make its wines. They wines are not fined or filtered before bottling. The Seresin winery was sold to New Zealand winemaker Ben Glover in 2018, subsequently becoming a small-batch, contract winemaking facility called The Coterie. Seresin Estate is a client.

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        2018 | Seresin Estate | Chiaroscuro Review