Agua del Sol Tobasiche Mezcal

Descripción detallada

El Mezcal Agua del Sol Tobasiche se elabora 100% con agave espadín y se cocina en hornos de piedra durante 12 horas. Luego el maguey se tritura con los pies y se destila dos veces en ollas de cobre. Luego, el mezcal resultante se añeja en barricas durante tres meses. Se embotella con un 47% ABV y se presenta en una serie de botellas sopladas a mano de edición limitada.

Notas de Cata de Mezcal Tobasiche Agua del Sol

Nariz: El aroma es muy agradable.

Boca: Encantador, suave en la lengua con un ligero picor al final.

Final: El final es muy largo y muy satisfactorio.

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