{"id":6544027156618,"title":"Bell's Original Blended Scotch Whisky | 700ML","handle":"bells-original-blended-scotch-whisky-700ml","description":"\u003ch2\u003eWhiskey: Bell's Original Blended Scotch | 700ML \u003c\/h2\u003e\u003cp\u003eEnormously popular blend that has come on in leaps and bounds over the last ten years. Bell's signature malt is from Blair Athol, with contributions from the likes of Caol Ila, Glenkinchie, Dufftown and Inchgower.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Bell's distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThe United Kingdom's most popular blended Scotch whisky, this is the standard release of Bell's Original, with notes of fresh herbs on the nose with cereal sweetness on the palate.\u003c\/p\u003e\u003ch4\u003eBell's Original Blended Scotch Whisky | 700ML Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Short with notes of fruitcake and smoke.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eThe Bells distillery was founded in 1798. In 1851, Arthur Bell (1825–1900) began to blend various single malts together to create a more consistent blended whisky. Arthur Bell was the first known whisky manufacturer to appoint a London agent, by at least 1863. Bell's two sons joined the business in partnership in 1895. Arthur Kinmond (1868–1942) was appointed to manage the domestic market and Robert was appointed as head of the brand overseas. By the 1880s the company was focused on blended whisky. Arthur Bell died in 1900. In 1921 the partnership became a private company run by Arthur Kinmond after Robert retired to live as a country gentleman. The end of Prohibition in America created a surge in demand, which led Arthur Bell \u0026amp; Sons to acquire two distilleries in 1933: Blair Athol and Dufftown. In 1936 the Inchgower distillery was also acquired. The Bell brothers died in 1942 and the company accountant, William Govan Farquharson, became chairman of the company. He focused on advertising the brand more heavily. Bell's became a public company in 1949. 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Bell's signature malt is from Blair Athol, with contributions from the likes of Caol Ila, Glenkinchie, Dufftown and Inchgower.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Bell's distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThe United Kingdom's most popular blended Scotch whisky, this is the standard release of Bell's Original, with notes of fresh herbs on the nose with cereal sweetness on the palate.\u003c\/p\u003e\u003ch4\u003eBell's Original Blended Scotch Whisky | 700ML Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Short with notes of fruitcake and smoke.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eThe Bells distillery was founded in 1798. In 1851, Arthur Bell (1825–1900) began to blend various single malts together to create a more consistent blended whisky. Arthur Bell was the first known whisky manufacturer to appoint a London agent, by at least 1863. Bell's two sons joined the business in partnership in 1895. Arthur Kinmond (1868–1942) was appointed to manage the domestic market and Robert was appointed as head of the brand overseas. By the 1880s the company was focused on blended whisky. Arthur Bell died in 1900. In 1921 the partnership became a private company run by Arthur Kinmond after Robert retired to live as a country gentleman. The end of Prohibition in America created a surge in demand, which led Arthur Bell \u0026amp; Sons to acquire two distilleries in 1933: Blair Athol and Dufftown. In 1936 the Inchgower distillery was also acquired. The Bell brothers died in 1942 and the company accountant, William Govan Farquharson, became chairman of the company. He focused on advertising the brand more heavily. Bell's became a public company in 1949. In 1954, Arthur Bell exported to 130 different countries. \u003c\/p\u003e"}

Bell's Original Blended Scotch Whisky | 700ML
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Whiskey: Bell's Original Blended Scotch | 700ML

Enormously popular blend that has come on in leaps and bounds over the last ten years. Bell's signature malt is from Blair Athol, with contributions from the likes of Caol Ila, Glenkinchie, Dufftown and Inchgower.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 700ML

Proof: 80 (40% ABV)

Origin: Scotland

Distillery: Bell's distillery

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Detailed Description

The United Kingdom's most popular blended Scotch whisky, this is the standard release of Bell's Original, with notes of fresh herbs on the nose with cereal sweetness on the palate.

Bell's Original Blended Scotch Whisky | 700ML Tasting Notes

Nose: Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey.

Palate: Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice.

Finish: Short with notes of fruitcake and smoke.

Distillery Information

The Bells distillery was founded in 1798. In 1851, Arthur Bell (1825–1900) began to blend various single malts together to create a more consistent blended whisky. Arthur Bell was the first known whisky manufacturer to appoint a London agent, by at least 1863. Bell's two sons joined the business in partnership in 1895. Arthur Kinmond (1868–1942) was appointed to manage the domestic market and Robert was appointed as head of the brand overseas. By the 1880s the company was focused on blended whisky. Arthur Bell died in 1900. In 1921 the partnership became a private company run by Arthur Kinmond after Robert retired to live as a country gentleman. The end of Prohibition in America created a surge in demand, which led Arthur Bell & Sons to acquire two distilleries in 1933: Blair Athol and Dufftown. In 1936 the Inchgower distillery was also acquired. The Bell brothers died in 1942 and the company accountant, William Govan Farquharson, became chairman of the company. He focused on advertising the brand more heavily. Bell's became a public company in 1949. In 1954, Arthur Bell exported to 130 different countries.

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