{"id":4264305590410,"title":"Charbay Release III Hop Flavored Whiskey","handle":"charbay-release-iii-hop-flavored-whiskey","description":"\u003ch2\u003eWhiskey: Charbay Release III Hop Flavored\u003c\/h2\u003e\n\u003cp\u003eAged for 14 years, this limited-edition whiskey was made by a 12th generation master distiller.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 132.6 (66.3% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Charbay Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eCharbay Release III Hop Flavored Whiskey is the third release in Charbay's Lifetime Collector Series. The whiskey was crafted from European two-row barley, which was grown and malted in British Columbia (the barley used has more concentrated flavors than mainstream 6-row barley). After the barley was malted, it was brewed into a pilsner. Following the brewing process, Karakasevic distilled 20,000 gallons of the pilsner into 1,000 gallons of whiskey through his classic, alambic charentais pot-still (one of only five in the United States). The distillation process alone took 3.5 weeks. Then, the whiskey was aged for six years in new, American oak casks with a #3 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). The #3 char used to mature Release III contributed notes of honeyed oak, cloves, cinnamon and warming spices to the whiskey.\u003c\/p\u003e\n\u003ch4\u003eCharbay Release III Hop Flavored Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Notes of caramel and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Hints of maple syrup, cinnamon, leather and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finish is full and lush, and lingers just enough.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eEach winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed — skins and all — by Marko (a 13th generation master distiller!) and his team. Distilled in a double copper alembic charentais pot to 192 proof, Clear Vodka is gently, gently filtered and bottled by hand.\u003c\/p\u003e","published_at":"2019-11-07T11:21:04-05:00","created_at":"2019-10-18T09:16:11-04:00","vendor":"ConciergeUSA","type":"Whiskey","tags":["Proof_Over 125 (\u003e62.5% ABV)","Type_Whiskey","weight"],"price":99999,"price_min":99999,"price_max":99999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30809165660298,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Charbay Release III Hop Flavored Whiskey","public_title":null,"options":["Default Title"],"price":99999,"weight":5443,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/charbay-release-iii-hop-flavored-whiskey-1.jpg?v=1571404726"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/charbay-release-iii-hop-flavored-whiskey-1.jpg?v=1571404726","options":["Title"],"media":[{"alt":"Charbay Release III Hop Flavored Whiskey - CaskCartel.com","id":5323995250826,"position":1,"preview_image":{"aspect_ratio":0.254,"height":700,"width":178,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/charbay-release-iii-hop-flavored-whiskey-1.jpg?v=1571404726"},"aspect_ratio":0.254,"height":700,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/charbay-release-iii-hop-flavored-whiskey-1.jpg?v=1571404726","width":178}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Charbay Release III Hop Flavored\u003c\/h2\u003e\n\u003cp\u003eAged for 14 years, this limited-edition whiskey was made by a 12th generation master distiller.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 132.6 (66.3% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Charbay Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eCharbay Release III Hop Flavored Whiskey is the third release in Charbay's Lifetime Collector Series. The whiskey was crafted from European two-row barley, which was grown and malted in British Columbia (the barley used has more concentrated flavors than mainstream 6-row barley). After the barley was malted, it was brewed into a pilsner. Following the brewing process, Karakasevic distilled 20,000 gallons of the pilsner into 1,000 gallons of whiskey through his classic, alambic charentais pot-still (one of only five in the United States). The distillation process alone took 3.5 weeks. Then, the whiskey was aged for six years in new, American oak casks with a #3 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). The #3 char used to mature Release III contributed notes of honeyed oak, cloves, cinnamon and warming spices to the whiskey.\u003c\/p\u003e\n\u003ch4\u003eCharbay Release III Hop Flavored Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Notes of caramel and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Hints of maple syrup, cinnamon, leather and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finish is full and lush, and lingers just enough.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eEach winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed — skins and all — by Marko (a 13th generation master distiller!) and his team. Distilled in a double copper alembic charentais pot to 192 proof, Clear Vodka is gently, gently filtered and bottled by hand.\u003c\/p\u003e"}