Ron Clairin Sajous

Descripción detallada

En las aldeas remotas de Haití, primitivas microdestilerías elaboran un licor conocido como clairin a partir de jugo de caña de azúcar para consumo local. Fermentado de forma natural utilizando únicamente levadura silvestre transportada por el aire y embotellado con fuerza de destilación, este licor se remonta a los días anteriores a las destilerías modernas y recuerda al ron agrícola crudo. El embotellador independiente italiano Velier compró lotes de clairin de un pequeño número de destilerías, pero desafortunadamente no se importa actualmente a los EE. UU.

Notas de sabor

Nariz: La nariz es abrumadoramente herbácea al principio, luego se vuelve aceituna negra con un toque de cuero.

Boca: A 107 grados, la entrada golpea con fuerza en un tsunami de sabor. En boca media gira hacia frutos rojos y especias, luchando contra el ardor del etanol.

Final: El final es largo y finaliza con un delicioso sabor especiado.

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