Codigo 1530 Rosa Blanco Tequila | 1.75L

Código 1530 Rosa Blanco is a premium 100% Blue Weber Agave tequila finished in uncharred French Napa Cabernet wine barrels, creating its distinctive pale rosé hue and elegant flavour profile. Produced using traditional methods in Amatitán, Jalisco, the tequila combines the bright, vegetal freshness of blanco tequila with subtle wine-barrel influence. Layers of roasted agave, fresh berries, citrus, vanilla, and soft floral notes create a refined and approachable expression. Smooth, vibrant, and versatile, it can be enjoyed neat, over ice, or in elevated tequila cocktails.

Codigo 1530 Rosa Blanco Tequila | 1.75L Tasting Notes

Nose: Fresh agave, strawberry, red berries, citrus peel, vanilla, floral notes, light herbs, and subtle wine aromas.

Palate: Sweet roasted agave, raspberry, strawberry, grapefruit, vanilla, caramel, soft oak, gentle spice, and delicate berry notes from the Cabernet barrel finish.

Finish: Smooth and elegant, with lingering agave sweetness, red fruit, citrus, vanilla, soft oak, and a gentle peppery warmth.

Distillery Information

For generations, Código 1530 Tequila was reserved for only a few families and jimadors, made to a private recipe from a little distillery in Amatitán. This El Tequila Privado had no commercial pressure to veer from the centuries-old codes and customs – ‘Los Códigos’ – that made it special and eventually a brand was created to share the previously nameless spirit with the world. In Amatitán, every drop of Código 1530’s offerings (Blanco, Rosa, Reposado, Añejo, and ‘Origen’ (the Extra-Añejo)) continues to be made to those same homemade recipes, beginning with fully-matured agave that is processed by a proprietary chopper to ensure elite extraction and cooked in stainless steel ovens. Código 1530 Tequila uses only Amatitán water from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Fermentation is carried out with an organic yeast from a small family bakery in Amatitán, and distillation occurs twice in stills handmade by the distilling family themselves. French white oak red wine barrels from Napa Valley are used for the aged expressions and everything is bottled without any added sweeteners or colours.

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