Mezcal Mezcla Convite Espadin-Madrecuishe

Descripción detallada

Convite Espadin-Madrecuishe se elabora con agave cocido, triturado y destilado. El agave se cocina en un horno subterráneo, se muele en una tahona tirada por caballos, se fermenta naturalmente con agua de manantial y se destila dos veces en un alambique de cobre. La producción de este mezcal está supervisada por el mezcalero Cosme “Tucho” Hernández y su hermano Daniel Hernández.

Notas de cata de Mezcal Convite Espadin-Madrecuishe Blend

Nariz: Este suave mezcal se abre con notas cítricas.

Boca: Las notas de cacao persisten en este mezcal aterciopelado.

Final: Aparecen notas de cedro seco en un final largo.

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