Whisky de malta Corsair Triple Smoke

Descripción detallada

El whisky de malta americano Corsair Triple Smoke Small Batch se elabora exclusivamente con cebada malteada americana. Una vez que Bell obtiene la cebada, la divide en tres fracciones y ahuma cada fracción con un combustible diferente. Mientras que una parte de la cebada se ahuma sobre una llama de turba tradicional, otra parte se ahúma sobre una llama de madera de cerezo y el resto se ahuma sobre una llama de madera de haya.

Notas de cata de whisky de malta Corsair Triple Smoke

Nariz: Notas de barrica de canela y un toque de miel, junto con notas de dátiles, higos, cecina y nueces tostadas.

Boca: Toques de chocolate y turba.

Final: Final largo con notas de almendras, pimienta y pan tostado.

Información de la destilería

Corsair Artisan Distillery es una empresa de destilación de lotes pequeños con destilerías en Nashville, Tennessee y Bowling Green, Kentucky. Fundada en enero de 2008, es propiedad y está operada por los destiladores Darek Bell y Andrew Webber y la especialista en marketing Amy Lee Bell.

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