Whisky de maíz ahumado Deerhammer Rough & Tumble Hickory

Descripción detallada

Forjado a partir de maíz 100 % de Colorado cultivado en la región de Four Corners, hemos vuelto a desafiar otro viejo whisky americano estándar. Rough & Tumble se enrolla con un fuerte golpe de nogal que proviene de un proceso de ahumado en frío que dura un día. A partir de ahí, seguimos un puré agrio tradicional, una fermentación abierta de 4 días y una destilación en doble alambique a fuego directo. Este proceso ofrece con orgullo un giro animado y nada altisonante a un whisky americano consagrado.

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