{"id":2204338225263,"title":"Del Maguey Espadin Mezcal","handle":"del-maguey-espadin-mezcal-liqueur","description":"\u003ch2\u003eMezcal: Del Maguey Espadin\u003c\/h2\u003e\n\u003cp\u003eDel Maguey Espadin Especial is floral with a slight note of vanilla, citrus, and a tropical note of caramelized pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Del Maguey Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis mezcal comes along with a bit of mystery. Del Maguey, believing that this producer is one of the greats, refuses to release the identity of this maestro, the village where they work, or any details about the production of this mezcal. What can be said is that this is the same maestro mezcalero who produces their legendary Tobala. Espadín is relatively inexpensive compared to other agave types and grows relatively quickly, making it a great way to see the terroir of the region and the hand of the master, even if they remain a mystery.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Espadin Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is big and savory and filled with notes of smoke, butterscotch, orange creamsicle, and burnt sage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate mirrors the nose with the addition of sweet grilled pineapple, black pepper and red apple.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e It has great balance and is very easy to enjoy this very rich and briny expression of espadín.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDel Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.\u003c\/p\u003e","published_at":"2019-05-07T13:50:40-04:00","created_at":"2019-04-22T12:07:14-04:00","vendor":"ConciergeUSA","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20628734541935,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Del Maguey Espadin Mezcal","public_title":null,"options":["Default Title"],"price":14999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/59db9a4c0ad17.jpg?v=1556862231"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/59db9a4c0ad17.jpg?v=1556862231","options":["Title"],"media":[{"alt":"Del Maguey Espadin Mezcal - CaskCartel.com","id":1965532807279,"position":1,"preview_image":{"aspect_ratio":0.627,"height":686,"width":430,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/59db9a4c0ad17.jpg?v=1556862231"},"aspect_ratio":0.627,"height":686,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/59db9a4c0ad17.jpg?v=1556862231","width":430}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Del Maguey Espadin\u003c\/h2\u003e\n\u003cp\u003eDel Maguey Espadin Especial is floral with a slight note of vanilla, citrus, and a tropical note of caramelized pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Del Maguey Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis mezcal comes along with a bit of mystery. Del Maguey, believing that this producer is one of the greats, refuses to release the identity of this maestro, the village where they work, or any details about the production of this mezcal. What can be said is that this is the same maestro mezcalero who produces their legendary Tobala. Espadín is relatively inexpensive compared to other agave types and grows relatively quickly, making it a great way to see the terroir of the region and the hand of the master, even if they remain a mystery.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Espadin Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is big and savory and filled with notes of smoke, butterscotch, orange creamsicle, and burnt sage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate mirrors the nose with the addition of sweet grilled pineapple, black pepper and red apple.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e It has great balance and is very easy to enjoy this very rich and briny expression of espadín.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDel Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.\u003c\/p\u003e"}