Dialectos Espadín Joven Mezcal

Descripción detallada

Es perfecto para beberlo solo o en cócteles elaborados a base de frutas naturales. TIPO DE AGAVE: Espadín, de 7-9 años. REGIÓN: San Dionisio Ocotepec, Oaxaca. HORNO: Horno subterráneo de piedra de forma cónica. Cocido de 4 a 6 días. MOLIENDA: Molienda con una sola piedra tradicional llamada Tahona tirada por caballo.

Notas de Cata de Dialectos Espadin Joven Mezcal

Nariz: Aroma delicioso.

Boca: Un sabor rico, complejo y suave.

Final: Textura suave bastante rica y encantadora.

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