{"id":5411525361802,"title":"El Buho Mezcal","handle":"el-buho-mezcal","description":"\u003ch2\u003eMezcal: El Buho\u003c\/h2\u003e\n\u003cp\u003eEl Buho Mezcal, made from agave grown in Oaxaca, Mexico — the birthplace of mezcal — is produced by a fifth-generation family of mezcal distillers.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\n\u003cp\u003e \u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e El Buho Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNear the El Buho farm in Oaxaca, espadin agave plants that are nearly a decade old are hand-selected by expert jimadors who determine exactly when each plant is perfectly ripened and ready to harvest. The hearts of the agave, or piñas, are then slowly roasted in a stone pit fire between Oaxacan earth and local mesquite for an entire week, before they are crushed under a tahona (a stone mill). After the resulting mash is fermented, it is double pot distilled in the same alembic still that the first generation of El Buho Mezcal producers used.\u003c\/p\u003e\n\u003ch4\u003eEl Buho Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Sweet, with trace mineral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Mesquite and agave mash.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Crisp, smooth and incredibly approachable.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eWhile learning to cook traditional farm-to-table cuisine in 2007, NY-based Michelin star chef and mezcal connoisseur TJ Steele found the source provider for an excellent Espadin mezcal at the Don Isaac Distillery, owned and operated by the 5th generation Jimenez Mendez family. The Jimenez Mendez family has made mezcal in copper pot stills for five generations and are currently teaching the sixth. Patriarch Octavio Jimenez Monterroza presides over each batch made by his children Jose Isaac, Beatriz and Octavio as the family works as a collective unit.\u003c\/p\u003e","published_at":"2021-03-02T14:54:05-05:00","created_at":"2021-02-08T10:57:43-05:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["caskers","Concierge_USA","Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","ZP020821"],"price":9199,"price_min":9199,"price_max":9199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35021472202890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Buho Mezcal","public_title":null,"options":["Default Title"],"price":9199,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/el-buho-mezcal-1_2.jpg?v=1614632797"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/el-buho-mezcal-1_2.jpg?v=1614632797","options":["Title"],"media":[{"alt":"El Buho Mezcal at CaskCartel.com","id":11710899650698,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/el-buho-mezcal-1_2.jpg?v=1614632797"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/el-buho-mezcal-1_2.jpg?v=1614632797","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: El Buho\u003c\/h2\u003e\n\u003cp\u003eEl Buho Mezcal, made from agave grown in Oaxaca, Mexico — the birthplace of mezcal — is produced by a fifth-generation family of mezcal distillers.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\n\u003cp\u003e \u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e El Buho Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNear the El Buho farm in Oaxaca, espadin agave plants that are nearly a decade old are hand-selected by expert jimadors who determine exactly when each plant is perfectly ripened and ready to harvest. The hearts of the agave, or piñas, are then slowly roasted in a stone pit fire between Oaxacan earth and local mesquite for an entire week, before they are crushed under a tahona (a stone mill). After the resulting mash is fermented, it is double pot distilled in the same alembic still that the first generation of El Buho Mezcal producers used.\u003c\/p\u003e\n\u003ch4\u003eEl Buho Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Sweet, with trace mineral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Mesquite and agave mash.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Crisp, smooth and incredibly approachable.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eWhile learning to cook traditional farm-to-table cuisine in 2007, NY-based Michelin star chef and mezcal connoisseur TJ Steele found the source provider for an excellent Espadin mezcal at the Don Isaac Distillery, owned and operated by the 5th generation Jimenez Mendez family. The Jimenez Mendez family has made mezcal in copper pot stills for five generations and are currently teaching the sixth. Patriarch Octavio Jimenez Monterroza presides over each batch made by his children Jose Isaac, Beatriz and Octavio as the family works as a collective unit.\u003c\/p\u003e"}