Gabriel Boudier Matcha Liqueur | 700ML
Gabriel Boudier Matcha Liqueur | 700ML está agotado y se enviará tan pronto como vuelva a estar disponible.
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Liqueur: Gabriel Boudier Matcha Liqueur | 700ML
From Maison Gabriel Boudier comes another experimental creation inspired by the famous Japanese tea ritual. Yes, it's the green goodness of Matcha that is wielded here in a liquer with that brings an earthy, bitter and distinct quality to cocktails.
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Size: 700ML
Proof: 40 (20%ABV)
Origin: France
Distillery: Gabriel Boudier
Detailed Description
Detailed Description
From Maison Gabriel Boudier comes another experimental creation inspired by the famous Japanese tea ritual. Yes, it's the green goodness of Matcha that is wielded here in a liquer with that brings an earthy, bitter and distinct quality to cocktails.
Gabriel Boudier Matcha Liqueur | 700ML Tasting Notes
Nose: Fresh matcha, green tea leaves, citrus zest, soft vanilla, herbal notes, delicate grass, and light floral aromas.
Palate: Rich matcha, green tea, gentle sweetness, vanilla, citrus peel, subtle herbal bitterness, and a silky, creamy texture.
Finish: Long and elegant, with lingering matcha, fresh herbs, delicate sweetness, light citrus, and a clean, refreshing finish.
Distillery Information
Gabriel Boudier is a French company that makes high-quality liqueurs and spirits. It started in 1874 in Dijon, the capital of Burgundy. This region is known for its food and drink. Gabriel Boudier is known for traditional production methods and for creating new flavours. The company began when Gabriel Boudier took over Maison Fontbonne, founded in 1874. Boudier focused on quality and unique products. Over the years, it has stayed a family business. This has kept its values and traditions alive. One of their main products is Crème de Cassis de Dijon, a blackcurrant liqueur. It's used in Kir and Kir Royale cocktails. They make it using a careful maceration process. They use only the best blackcurrants. They focus on getting strong flavours and deep colour. The company also makes other fruit liqueurs. They pay attention to detail in making these too. They include French flavours like blackberry, peach, and raspberry. They also make gins and pastis, an anise-flavoured spirit. Gabriel Boudier stands out for using natural ingredients. They avoid artificial flavours and colours. The colours and flavours come from real fruits, flowers, and botanicals. Some of these are from Burgundy. They regularly release new products and limited editions. Their "Bartender Range" is for mixologists and cocktail lovers. It offers unique liqueurs for new drinks.
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Notice
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