{"id":6737751441546,"title":"Jim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon Whiskey","handle":"jim-beam-distillers-share-toasted-brown-rice-kentucky-straight-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Jim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon\u003c\/h2\u003e\n\u003cp\u003eThe softness of brown rice allows notes from the secondary toasted barrel to really shine – baked bread, smooth toffee, rich oak and light char. - Freddie Noe\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 375mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 102 (51% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Beam Suntory Inc.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eComing Soon!\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Coming Soon!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Coming Soon!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Coming Soon!\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAt the Jim Beam American Still House in Clermont, Kentucky, crafting bourbon is a 220-year tradition. They start with a mix of corn, rye and malted barley which is fed into a 10,000-gallon cooker where they add a portion of the old mash from the last distillation. This helps to ensure consistency and transform the mash into “sour mash.” Unlike other whiskeys containing water with iron, Kentucky sits on a natural limestone shelf that acts as a filter, creating iron-free, calcium-rich water. This helps to craft the slightly sweet, golden-brown bourbon we all know and love. Once the mash is cooked, it is transferred to the fermenter and yeast is added to eat the sugars and create alcohol. After the fermentation process, the alcohol is transferred into a 65-foot-tall column still where it is heated to around 200°F. Jim Beam taps their high wine into brand-new, level-4 char, American White Oak barrels. This caramelizes the sugars within the wood to create a richer flavor with fewer tannins. After filling the barrels, they are rolled into an airy, hilltop rickhouse to rest. As the seasons change, Kentucky’s climate expands and contracts the barrel wood, allowing bourbon to seep into the barrel and extract the caramelized sugars, oak flavor and beautiful, golden-brown color from the charred wood.\u003c\/p\u003e","published_at":"2022-01-13T17:00:52-05:00","created_at":"2022-01-13T16:25:40-05:00","vendor":"ConciergeUSA","type":"Whiskey","tags":["2022Update","Proof_100 - 125 (50 - 62.5% ABV)","Type_Whiskey","Whiskey_Bourbon"],"price":19999,"price_min":19999,"price_max":19999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40485865488522,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Jim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon Whiskey","public_title":null,"options":["Default Title"],"price":19999,"weight":4082,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/beam-distillers-share-01-toasted-brown-rice-front.jpg?v=1642111194"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/beam-distillers-share-01-toasted-brown-rice-front.jpg?v=1642111194","options":["Title"],"media":[{"alt":"[BUY] Jim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon Whiskey at CaskCartel.com","id":21596068446346,"position":1,"preview_image":{"aspect_ratio":1.056,"height":1050,"width":1109,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/beam-distillers-share-01-toasted-brown-rice-front.jpg?v=1642111194"},"aspect_ratio":1.056,"height":1050,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/beam-distillers-share-01-toasted-brown-rice-front.jpg?v=1642111194","width":1109}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Jim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon\u003c\/h2\u003e\n\u003cp\u003eThe softness of brown rice allows notes from the secondary toasted barrel to really shine – baked bread, smooth toffee, rich oak and light char. - Freddie Noe\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 375mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 102 (51% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Beam Suntory Inc.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eComing Soon!\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Coming Soon!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Coming Soon!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Coming Soon!\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAt the Jim Beam American Still House in Clermont, Kentucky, crafting bourbon is a 220-year tradition. They start with a mix of corn, rye and malted barley which is fed into a 10,000-gallon cooker where they add a portion of the old mash from the last distillation. This helps to ensure consistency and transform the mash into “sour mash.” Unlike other whiskeys containing water with iron, Kentucky sits on a natural limestone shelf that acts as a filter, creating iron-free, calcium-rich water. This helps to craft the slightly sweet, golden-brown bourbon we all know and love. Once the mash is cooked, it is transferred to the fermenter and yeast is added to eat the sugars and create alcohol. After the fermentation process, the alcohol is transferred into a 65-foot-tall column still where it is heated to around 200°F. Jim Beam taps their high wine into brand-new, level-4 char, American White Oak barrels. This caramelizes the sugars within the wood to create a richer flavor with fewer tannins. After filling the barrels, they are rolled into an airy, hilltop rickhouse to rest. As the seasons change, Kentucky’s climate expands and contracts the barrel wood, allowing bourbon to seep into the barrel and extract the caramelized sugars, oak flavor and beautiful, golden-brown color from the charred wood.\u003c\/p\u003e"}

Jim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon Whiskey
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*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Jim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon

The softness of brown rice allows notes from the secondary toasted barrel to really shine – baked bread, smooth toffee, rich oak and light char. - Freddie Noe

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Size: 375mL

Proof: 102 (51% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

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Detailed Description

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Jim Beam Distiller's Share 'Toasted Brown Rice' Kentucky Straight Bourbon Whiskey Tasting Notes

Nose: Coming Soon!

Palate: Coming Soon!

Finish: Coming Soon!

Distillery Information

At the Jim Beam American Still House in Clermont, Kentucky, crafting bourbon is a 220-year tradition. They start with a mix of corn, rye and malted barley which is fed into a 10,000-gallon cooker where they add a portion of the old mash from the last distillation. This helps to ensure consistency and transform the mash into “sour mash.” Unlike other whiskeys containing water with iron, Kentucky sits on a natural limestone shelf that acts as a filter, creating iron-free, calcium-rich water. This helps to craft the slightly sweet, golden-brown bourbon we all know and love. Once the mash is cooked, it is transferred to the fermenter and yeast is added to eat the sugars and create alcohol. After the fermentation process, the alcohol is transferred into a 65-foot-tall column still where it is heated to around 200°F. Jim Beam taps their high wine into brand-new, level-4 char, American White Oak barrels. This caramelizes the sugars within the wood to create a richer flavor with fewer tannins. After filling the barrels, they are rolled into an airy, hilltop rickhouse to rest. As the seasons change, Kentucky’s climate expands and contracts the barrel wood, allowing bourbon to seep into the barrel and extract the caramelized sugars, oak flavor and beautiful, golden-brown color from the charred wood.

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