{"id":2228411236463,"title":"Kamiki Maltage Whisky","handle":"kamiki-maltage-whisky","description":"\u003ch2\u003eWhiskey: Kamiki Maltage\u003c\/h2\u003e\n\u003cp\u003eKamiki is a unique blended malt whisky made using Japanese malts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96 (48% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Helios Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eKamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). 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It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish.\u003c\/p\u003e\n\u003ch4\u003eKamiki Maltage Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Slightly peppery, earthy vanilla pod and a whiff of pine.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHelios Distillery produces Awamori (local Okinawa alcohol) as well as rum, liqueur, red sweet potato shochu and craft beer using the finest local ingredients.\u003c\/p\u003e"}

Kamiki Maltage Whisky
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RATED: EXCELLENT

Whiskey: Kamiki Maltage

Kamiki is a unique blended malt whisky made using Japanese malts.

Size: 750mL

Proof: 96 (48% ABV)

Origin: Japan

Distillery: Helios Distillery

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Detailed Description

Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish.

Kamiki Maltage Whisky Tasting Notes

Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.

Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.

Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.

Distillery Information

Helios Distillery produces Awamori (local Okinawa alcohol) as well as rum, liqueur, red sweet potato shochu and craft beer using the finest local ingredients.

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