Kilchoman 20 Year Old Bourbon Cask Matured - Kilchoman Family Collection Single Malt Scotch Whisky | 700ML

The oldest general release ever bottled by Kilchoman Distillery, and a glimpse into what mature Kilchoman can become given time and excellent bourbon casks. Released as the headline act of the inaugural Family Casks series, this 20-year-old Islay single malt trades raw peat power for depth and texture while still keeping the distillery’s coastal soul intact.

Kilchoman 20 Year Old Bourbon Cask Matured - Kilchoman Family Collection Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Antique oak, lemon oils, beeswax, soft peat smoke, and baked apple, with hints of vanilla tobacco and sea salt.

Palate: Honeyed malt, charred citrus, toasted coconut, white pepper, and layered maritime peat smoke.

Finish: Fading smoke, oak spice, citrus zest, and lingering mineral salinity.

Distillery Information

The Kilchoman whisky distillery was founded in 2005 at the Rochside Farm, not far from Machir Bay at Islay’s West Coast. Kilchoman is Scotland’s most Westerly whisky distillery and draws its water from a spring on Cnoc Dubh, just above Rochside Farm. The Kilchoman distillery is the brainchild of Anthony Wills, a former wine industry professional who wished to found a small-scale, traditional distillery. Subsequently Mark and Rohaise French, of the Rochside Farm, were keen on using local produce (and had their own food label, Islay Fine Food), so the idea of establishing an artisan, traditional distillery fitted in perfectly with their ethos. The farm is entirely self-contained, Barley is grown and malted at the distillery, maturations will take place onsite, as will bottling. The resultant single malt Scotch whisky will not undergo chill-filtration nor will spirit caramel be added, the standard strength will be at 50% abv, reduced with Islay water. Distillation commenced in November of 2005 and 80% of the spirit is matured in ex-bourbon casks, from Buffalo Trace distillery in Kentucky, the remaining spirit will be matured in Oloroso sherry butts. There is a visitor centre on the site and a Kilchoman new make spirit has already been released, exhibiting a distinct nuttiness and a sumptuous peat even at this early stage.

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