{"id":7604824178826,"title":"Kujira 20 Years Old Ryukyu Whisky","handle":"kujira-20-years-old-ryukyu-whisky","description":"\u003ch2\u003eWhiskey: Kujira 20 Years Old Ryukyu Whisky\u003c\/h2\u003e\n\u003cp\u003eThe age and the american oak set this whisy apart from most of the other rice whiskies on the market because both create a depth and complexity that are not present in the younger products.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 20 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.\u003c\/p\u003e\n\u003ch4\u003eKujira 20 Years Old Ryukyu Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A powerful nose of fresh spices, plum preserves and candied mint.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is medium bodied with tons of wood spice and dense vanilla bean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish stays dry and warms up slightly to a long herbaceous finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.\u003c\/p\u003e","published_at":"2022-12-06T09:50:11-05:00","created_at":"2022-12-05T07:14:36-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Age_20 to 30","LK0512","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey"],"price":89999,"price_min":89999,"price_max":89999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42598727450762,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kujira 20 Years Old Ryukyu Whisky","public_title":null,"options":["Default Title"],"price":89999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/kujira.jpg?v=1670242543"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/kujira.jpg?v=1670242543","options":["Title"],"media":[{"alt":"Kujira 20 Years Old Ryukyu Whisky at CaskCartel.com","id":23711789449354,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1483,"width":742,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/kujira.jpg?v=1670242543"},"aspect_ratio":0.5,"height":1483,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/kujira.jpg?v=1670242543","width":742}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Kujira 20 Years Old Ryukyu Whisky\u003c\/h2\u003e\n\u003cp\u003eThe age and the american oak set this whisy apart from most of the other rice whiskies on the market because both create a depth and complexity that are not present in the younger products.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 20 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.\u003c\/p\u003e\n\u003ch4\u003eKujira 20 Years Old Ryukyu Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A powerful nose of fresh spices, plum preserves and candied mint.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is medium bodied with tons of wood spice and dense vanilla bean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish stays dry and warms up slightly to a long herbaceous finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.\u003c\/p\u003e"}

Kujira 20 Years Old Ryukyu Whisky

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Kujira 20 Years Old Ryukyu Whisky

The age and the american oak set this whisy apart from most of the other rice whiskies on the market because both create a depth and complexity that are not present in the younger products.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

Size: 700ML

Proof: 86 (43% ABV)

Age: 20 Year

Origin: Japan

Distillery: Kumesen Syuzo

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Detailed Description

Founded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.

Kujira 20 Years Old Ryukyu Whisky Tasting Notes

Nose: A powerful nose of fresh spices, plum preserves and candied mint.

Palate: The palate is medium bodied with tons of wood spice and dense vanilla bean.

Finish: The finish stays dry and warms up slightly to a long herbaceous finish.

Distillery Information

Founded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.

Where to buy Kujira 20 Years Old Ryukyu Whisky?

**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Kujira 20 Years Old Ryukyu Whisky Review