{"id":6547043713162,"title":"La Higuera Dasylirion, Leiophyllum Sotol","handle":"la-higuera-dasylirion-leiophyllum-sotol","description":"\u003ch2\u003eLiqueur: La Higuera Dasylirion, Leiophyllum Sotol\u003c\/h2\u003e\u003cp\u003eSotol La Higuera Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches and bananas.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94.6 (47.3% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Master Sotolero Gerardo Ruelas\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.\u003c\/p\u003e\u003ch4\u003eLa Higuera Dasylirion, Leiophyllum Sotol Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Nose is complex yet not overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e This is extremely rich and very balanced in flavour.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering finish.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eSotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000-liter pine vats. The sotols are double distilled in copper alembic stills.\u003c\/p\u003e","published_at":"2021-04-01T11:30:54-04:00","created_at":"2021-03-19T14:58:24-04:00","vendor":"CaskCartel.com","type":"Liqueur","tags":["oldtowntequila2021","Other_Liqueur","Proof_75 - 100 (37.5 - 50% ABV)","sumit2052","Type_Other"],"price":9999,"price_min":9999,"price_max":9999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39357173072010,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"La Higuera Dasylirion, Leiophyllum Sotol","public_title":null,"options":["Default Title"],"price":9999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/sotol-la-higuera-leiophyllum.jpg?v=1616180304"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/sotol-la-higuera-leiophyllum.jpg?v=1616180304","options":["Title"],"media":[{"alt":"La Higuera Dasylirion, Leiophyllum Sotol at CaskCartel.com","id":20260055744650,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1150,"width":863,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/sotol-la-higuera-leiophyllum.jpg?v=1616180304"},"aspect_ratio":0.75,"height":1150,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/sotol-la-higuera-leiophyllum.jpg?v=1616180304","width":863}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: La Higuera Dasylirion, Leiophyllum Sotol\u003c\/h2\u003e\u003cp\u003eSotol La Higuera Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches and bananas.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94.6 (47.3% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Master Sotolero Gerardo Ruelas\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.\u003c\/p\u003e\u003ch4\u003eLa Higuera Dasylirion, Leiophyllum Sotol Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Nose is complex yet not overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e This is extremely rich and very balanced in flavour.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering finish.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eSotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000-liter pine vats. The sotols are double distilled in copper alembic stills.\u003c\/p\u003e"}

La Higuera Dasylirion, Leiophyllum Sotol
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RATED: EXCELLENT

Liqueur: La Higuera Dasylirion, Leiophyllum Sotol

Sotol La Higuera Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches and bananas.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 94.6 (47.3% ABV)

Origin: Mexico

Distillery: Master Sotolero Gerardo Ruelas

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Detailed Description

Sotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.

La Higuera Dasylirion, Leiophyllum Sotol Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: This is extremely rich and very balanced in flavour.

Finish: Lingering finish.

Distillery Information

Sotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000-liter pine vats. The sotols are double distilled in copper alembic stills.

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