{"id":6547048169610,"title":"La Luna Manso Sahuayo Artesanal Mezcal","handle":"la-luna-manso-sahuayo-artesanal-mezcal","description":"\u003ch2\u003eMezcal: La Luna Manso Sahuayo Artesanal\u003c\/h2\u003e\n\u003cp\u003eLa Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese, freshly cut agave, savory barbecue, mesquite wood, and fresh mint.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96.66 (48.33% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM-M278C\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLa Luna Manso Sahuayo is produced using an unclassified agave (Agave Sp) called maguey Manso Sahuayo (the locals call it Manso, Chato, or Cenizo). The agave for this mezcal were harvested from the area of Jiquilpan and Sahuayo, Michoacan. While this agave can grow wild, the agave used in this mezcal were cultivated. The agave cooked for 121 hours, rested after cooking for 144 hours, fermented for 12 days, and were distilled in a copper “cazo” and pinewood still.\u003c\/p\u003e\n\u003ch4\u003eLa Luna Manso Sahuayo Artesanal Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Nose is complex yet not overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e This is extremely rich and very balanced in flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eLa Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.\u003c\/p\u003e","published_at":"2021-04-01T11:46:52-04:00","created_at":"2021-03-19T15:22:36-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["oldtowntequila2021","Proof_75 - 100 (37.5 - 50% ABV)","sumit2052","Type_Mezcal"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39357190537354,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Luna Manso Sahuayo Artesanal Mezcal","public_title":null,"options":["Default Title"],"price":13999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-luna-manso-sahuayo.jpg?v=1616181823"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-luna-manso-sahuayo.jpg?v=1616181823","options":["Title"],"media":[{"alt":"La Luna Manso Sahuayo Artesanal Mezcal at CaskCartel.com","id":20260111122570,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-luna-manso-sahuayo.jpg?v=1616181823"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-luna-manso-sahuayo.jpg?v=1616181823","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: La Luna Manso Sahuayo Artesanal\u003c\/h2\u003e\n\u003cp\u003eLa Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese, freshly cut agave, savory barbecue, mesquite wood, and fresh mint.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96.66 (48.33% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM-M278C\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLa Luna Manso Sahuayo is produced using an unclassified agave (Agave Sp) called maguey Manso Sahuayo (the locals call it Manso, Chato, or Cenizo). The agave for this mezcal were harvested from the area of Jiquilpan and Sahuayo, Michoacan. While this agave can grow wild, the agave used in this mezcal were cultivated. The agave cooked for 121 hours, rested after cooking for 144 hours, fermented for 12 days, and were distilled in a copper “cazo” and pinewood still.\u003c\/p\u003e\n\u003ch4\u003eLa Luna Manso Sahuayo Artesanal Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Nose is complex yet not overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e This is extremely rich and very balanced in flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eLa Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.\u003c\/p\u003e"}

La Luna Manso Sahuayo Artesanal Mezcal
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RATED: EXCELLENT

Mezcal: La Luna Manso Sahuayo Artesanal

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese, freshly cut agave, savory barbecue, mesquite wood, and fresh mint.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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  • US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 96.66 (48.33% ABV)

Origin: Mexico

Distillery: NOM-M278C

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Detailed Description

La Luna Manso Sahuayo is produced using an unclassified agave (Agave Sp) called maguey Manso Sahuayo (the locals call it Manso, Chato, or Cenizo). The agave for this mezcal were harvested from the area of Jiquilpan and Sahuayo, Michoacan. While this agave can grow wild, the agave used in this mezcal were cultivated. The agave cooked for 121 hours, rested after cooking for 144 hours, fermented for 12 days, and were distilled in a copper “cazo” and pinewood still.

La Luna Manso Sahuayo Artesanal Mezcal Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: This is extremely rich and very balanced in flavour.

Finish: Lingering finish.

Distillery Information

La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.

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