{"id":6547043909770,"title":"La Luna Tequilana Mezcal","handle":"la-luna-tequilana-mezcal","description":"\u003ch2\u003eMezcal: La Luna Tequilana\u003c\/h2\u003e\u003cp\u003eLa Luna Tequilana is made by Edgar “Jigy” Perez, Sergio Cruz, and Patricio Arreaga Peña. It has notes of pear, sweet cream, wet hay, earth, and minerality.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM-M278C\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eLa Luna Tequilana is made with Blue Weber agave, which are more commonly known for their use in Tequila. The agave Tequilana used in this mezcal were farmed and cultivated in Indaparapeo, Michoacan. For lot 2 of this mezcal, the producers cooked an 8 ton batch of agave: 4 tons were regular agave Blue Weber and 4 tons were heirloom Criollo Blue Weber, which are smaller with more sugar and flavor than their bigger counterparts. The agave cooked for 168 hours, rested for 144 hours after cooking, and fermented for 288 hours.\u003c\/p\u003e\u003ch4\u003eLa Luna Tequilana Mezcal Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Nose is complex yet not overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e This is extremely rich and very balanced in flavour.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering finish.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eLa Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.\u003c\/p\u003e","published_at":"2021-04-01T11:49:51-04:00","created_at":"2021-03-19T14:58:37-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["oldtowntequila2021","Proof_75 - 100 (37.5 - 50% ABV)","sumit2052","Type_Mezcal"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39357173268618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Luna Tequilana Mezcal","public_title":null,"options":["Default Title"],"price":10999,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/la-luna-tequilana.jpg?v=1616180317"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/la-luna-tequilana.jpg?v=1616180317","options":["Title"],"media":[{"alt":"La Luna Tequilana Mezcal at CaskCartel.com","id":20260055941258,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/la-luna-tequilana.jpg?v=1616180317"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/la-luna-tequilana.jpg?v=1616180317","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: La Luna Tequilana\u003c\/h2\u003e\u003cp\u003eLa Luna Tequilana is made by Edgar “Jigy” Perez, Sergio Cruz, and Patricio Arreaga Peña. It has notes of pear, sweet cream, wet hay, earth, and minerality.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM-M278C\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eLa Luna Tequilana is made with Blue Weber agave, which are more commonly known for their use in Tequila. The agave Tequilana used in this mezcal were farmed and cultivated in Indaparapeo, Michoacan. For lot 2 of this mezcal, the producers cooked an 8 ton batch of agave: 4 tons were regular agave Blue Weber and 4 tons were heirloom Criollo Blue Weber, which are smaller with more sugar and flavor than their bigger counterparts. The agave cooked for 168 hours, rested for 144 hours after cooking, and fermented for 288 hours.\u003c\/p\u003e\u003ch4\u003eLa Luna Tequilana Mezcal Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Nose is complex yet not overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e This is extremely rich and very balanced in flavour.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering finish.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eLa Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.\u003c\/p\u003e"}