Whisky escocés Lagavulin 12 años (embotellado en los años 70 para Montenegro Zola)

Descripción detallada

Se elabora únicamente con la mejor cebada malteada y malta sin turba, y la única turba utilizada proviene de la isla de Islay, lo que le da al whisky su sabor distintivo.

Notas de cata de whisky escocés Lagavulin 12 años (embotellado en la década de 1970 para Montenegro Zola)

Nariz: Aroma refrescante.

Boca: Es sumamente rico y de sabor muy equilibrado.

Final: El final es persistente.

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