{"id":4650426990730,"title":"Luna Malvada Anejo Tequila","handle":"luna-malvada-anejo-tequila","description":"\u003ch2\u003eTequila: Luna Malvada Añejo\u003c\/h2\u003e\u003cp\u003eLuna Malvado Anejo is the \"aged\" (anejo) expression meaning it will have been aged in oak for at least 1 year prior to bottling. This will lend the tequila a brown color and whiskey-like overtones.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destiladora de Agave el Mentidero, S.C. de R.L. NOM 1572\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eLuna Malvado tequilas are a recent launch and distinguishes itself by using Blue Weber agave from \"a newly rediscovered ancestral growing region\" (the traditional regions being highland and lowland agave) resulting in what they call \"Tropical Dry Forest agave.\" This, they believe, gives their tequila an unusual and complex flavor. The agave itself is only harvested under the full moon, or moon-gardening, where locals believe the nutrients best come out of the soil .In a write-up from the Tasting Panel Magazine (September, 2012) they mention that this is an area where agave grows wild in indigenous soils with no need for fertilizers—something the owner described as “sustainable wild salmon versus farm-raised salmon.” The article goes on to mention that the tequila is produced at the small distillery of Destiladora de Agave El Mentidero. The brand is owned by Luna Malvada, owned and founded by Andy Rose and Michael Cardenas, who purchased the land and distillery.\u003c\/p\u003e\u003ch4\u003eLuna Malvada Añejo Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The aroma has a very clean cooked agave nose with sweet spices of vanilla and cinnamon and a touch of star anise.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The añejo has a lot of barrel character, definitely a rye-whiskey lover's tequila.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is full of wood and a mysteriously buttery character.\u003c\/p\u003e","published_at":"2020-03-12T16:53:06-04:00","created_at":"2020-03-05T15:57:13-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["image update","oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Pull","Tequila_Anejo","Type_Tequila"],"price":4999,"price_min":4999,"price_max":4999,"available":false,"price_varies":false,"compare_at_price":5000,"compare_at_price_min":5000,"compare_at_price_max":5000,"compare_at_price_varies":false,"variants":[{"id":32679442743434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Luna Malvada Anejo Tequila","public_title":null,"options":["Default Title"],"price":4999,"weight":2722,"compare_at_price":5000,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/WhatsApp_Image_2020-01-25_at_12.29.12_AM_540x_f8094f63-530e-492c-ae65-d82ab7021527.jpg?v=1583441833"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/WhatsApp_Image_2020-01-25_at_12.29.12_AM_540x_f8094f63-530e-492c-ae65-d82ab7021527.jpg?v=1583441833","options":["Title"],"media":[{"alt":"Luna Malvada Anejo Tequila - CaskCartel.com","id":7094422831242,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/WhatsApp_Image_2020-01-25_at_12.29.12_AM_540x_f8094f63-530e-492c-ae65-d82ab7021527.jpg?v=1583441833"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/WhatsApp_Image_2020-01-25_at_12.29.12_AM_540x_f8094f63-530e-492c-ae65-d82ab7021527.jpg?v=1583441833","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: Luna Malvada Añejo\u003c\/h2\u003e\u003cp\u003eLuna Malvado Anejo is the \"aged\" (anejo) expression meaning it will have been aged in oak for at least 1 year prior to bottling. This will lend the tequila a brown color and whiskey-like overtones.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destiladora de Agave el Mentidero, S.C. de R.L. NOM 1572\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eLuna Malvado tequilas are a recent launch and distinguishes itself by using Blue Weber agave from \"a newly rediscovered ancestral growing region\" (the traditional regions being highland and lowland agave) resulting in what they call \"Tropical Dry Forest agave.\" This, they believe, gives their tequila an unusual and complex flavor. The agave itself is only harvested under the full moon, or moon-gardening, where locals believe the nutrients best come out of the soil .In a write-up from the Tasting Panel Magazine (September, 2012) they mention that this is an area where agave grows wild in indigenous soils with no need for fertilizers—something the owner described as “sustainable wild salmon versus farm-raised salmon.” The article goes on to mention that the tequila is produced at the small distillery of Destiladora de Agave El Mentidero. The brand is owned by Luna Malvada, owned and founded by Andy Rose and Michael Cardenas, who purchased the land and distillery.\u003c\/p\u003e\u003ch4\u003eLuna Malvada Añejo Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The aroma has a very clean cooked agave nose with sweet spices of vanilla and cinnamon and a touch of star anise.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The añejo has a lot of barrel character, definitely a rye-whiskey lover's tequila.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is full of wood and a mysteriously buttery character.\u003c\/p\u003e"}