Receta de ginebra Masahiro Okinawa 01 | 700ML

Descripción detallada

Una intrigante ginebra japonesa de la destilería Masahiro, conocida por elaborar Awamori (un tipo de licor a base de arroz), ¡pero que ahora explora la gloria del enebro! Además del ya mencionado enebro, los destiladores de Okinawa han utilizado hojas de guayaba, pimienta larga, roselle (un tipo de hibisco), goya (un tipo de melón) y shekwasha (un cítrico verde originario de Okinawa y Taiwán).

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