Espíritu Ryukyu Awamori suave de Mizuho de 5 años | 720ML

Descripción detallada

Un maravilloso Awamori añejo (kusu) de la destilería Mizuho de Japón en la isla de Ryukyu. Esta expresión se produce con arroz de Tailandia y Koji, que se destila una sola vez antes de dejarlo reposar. Kusu Awamori debe envejecer durante un mínimo de tres años en frascos antes de ser embotellado; esta expresión ha sido tratada con cinco años de maduración, lo que la convierte en una fantástica introducción a las delicias del Awamori añejo.

Espíritu Ryukyu Awamori suave de Mizuho de 5 años | Notas de cata de 720ML

Nariz: Aroma con mucho cuerpo.

Boca: Un sabor espléndido con una sensación cálida. No demasiado ahumado pero sí suave como la seda.

Acabado: Acabado perfecto y duradero.

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