{"id":2232062247023,"title":"Old Crow Straight Bourbon Whiskey","handle":"old-crow-straight-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Old Crow Straight Bourbon\u003c\/h2\u003e\n\u003cp\u003eThe original sour mash bourbon! Dating back nearly 200 years, known for it's high quality, prestige and good taste. Aged three years in new charred white oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Jim Beam\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNamed after James Crow, the Scottish doctor who changed the course of American whiskey production by inventing the sourmash process. Old Crow bourbon has an ardent fan base as a value brand and inexpensive (hard drinking?) whiskey.\u003c\/p\u003e\n\u003ch4\u003eOld Crow Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of caramel and vanilla, with additional, slightly smoky undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Flavours of caramel and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Robust oak and just a hint of cherry.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAfter settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. 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Dating back nearly 200 years, known for it's high quality, prestige and good taste. Aged three years in new charred white oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Jim Beam\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNamed after James Crow, the Scottish doctor who changed the course of American whiskey production by inventing the sourmash process. Old Crow bourbon has an ardent fan base as a value brand and inexpensive (hard drinking?) whiskey.\u003c\/p\u003e\n\u003ch4\u003eOld Crow Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of caramel and vanilla, with additional, slightly smoky undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Flavours of caramel and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Robust oak and just a hint of cherry.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAfter settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company.\u003c\/p\u003e"}

Old Crow Straight Bourbon Whiskey
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Whiskey: Old Crow Straight Bourbon

The original sour mash bourbon! Dating back nearly 200 years, known for it's high quality, prestige and good taste. Aged three years in new charred white oak barrels.

Size: 750mL

Proof: 80 (40% ABV)

Origin: United States

Distillery: Jim Beam

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SAVE TIME & MONEY WITH A CASE!
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Detailed Description

Named after James Crow, the Scottish doctor who changed the course of American whiskey production by inventing the sourmash process. Old Crow bourbon has an ardent fan base as a value brand and inexpensive (hard drinking?) whiskey.

Old Crow Straight Bourbon Whiskey Tasting Notes

Nose: Aroma of caramel and vanilla, with additional, slightly smoky undertones.

Palate: Flavours of caramel and vanilla.

Finish: Robust oak and just a hint of cherry.

Distillery Information

After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company.

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