{"id":5412064133258,"title":"Pluma Negra Espadín Mezcal | White Label","handle":"pluma-negra-espadin-mezcal-white-label","description":"\u003ch2\u003eMezcal: Pluma Negra Espadín | White Label\u003c\/h2\u003e\n\u003cp\u003eThis expression is the only one in Pluma Negra's lineup of mezcal to be crafted with farm-grown Espadín agaves.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Mezcal Pluma Negra\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe Pluma Negra Espadín Mezcal (White Label) is crafted with 100% Espadín agaves that take between 7 and 10 years to fully mature at an elevation of around 3,800ft. Harvested by hand with machetes, the hearts are then cooked underground in earth ovens. After the cooked agaves are ground using a donkey-pulled mill, the pulp is left to ferment for 8 to 15 days in pine barrels using wild fermentation, before being double-distilled in a copper-pot still. Bottled at 80 proof, this expression has the lowest alcohol content in Pluma Negra's lineup and is the only one that is made with farm-grown agaves.\u003c\/p\u003e\n\u003ch4\u003ePluma Negra Espadín Mezcal | White Label Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Lime, pear, and apple notes with a touch of nuts and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Frutiy, with trace citrus and olive flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and refreshing with lingering citrus notes.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003ePluma Negra Mezcal hails from the town of San Juan del Rio in Oaxaca, Mexico. It is there, in the cradle of the famous Mexican spirit, that Maestro Mezcalero Rodolfo Hernández crafts the delicious drink. Himself belonging to the 3rd generation of mezcaleros, the Hernández family has been in the business for 45 years, employing traditional methods. The tahona mill is pulled by a donkey, the juice ferments in pine barrels, and copper pots are used in distillation. The Pluma Negra or \"black feather\" lineup consists of 4 expressions: the white and black label Mezcal Espadín, the Tobalá, and the Tepeztate.\u003c\/p\u003e","published_at":"2021-03-03T09:39:11-05:00","created_at":"2021-02-09T17:30:39-05:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["caskers","Concierge_USA","Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","ZP020921"],"price":21999,"price_min":21999,"price_max":21999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35022542798986,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pluma Negra Espadín Mezcal | White Label","public_title":null,"options":["Default Title"],"price":21999,"weight":4082,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/pluma-negra-mezcal_1.jpg?v=1614636489"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/pluma-negra-mezcal_1.jpg?v=1614636489","options":["Title"],"media":[{"alt":"Pluma Negra Espadín Mezcal | White Label at CaskCartel.com","id":11713564246154,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/pluma-negra-mezcal_1.jpg?v=1614636489"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/pluma-negra-mezcal_1.jpg?v=1614636489","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Pluma Negra Espadín | White Label\u003c\/h2\u003e\n\u003cp\u003eThis expression is the only one in Pluma Negra's lineup of mezcal to be crafted with farm-grown Espadín agaves.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Mezcal Pluma Negra\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe Pluma Negra Espadín Mezcal (White Label) is crafted with 100% Espadín agaves that take between 7 and 10 years to fully mature at an elevation of around 3,800ft. Harvested by hand with machetes, the hearts are then cooked underground in earth ovens. After the cooked agaves are ground using a donkey-pulled mill, the pulp is left to ferment for 8 to 15 days in pine barrels using wild fermentation, before being double-distilled in a copper-pot still. Bottled at 80 proof, this expression has the lowest alcohol content in Pluma Negra's lineup and is the only one that is made with farm-grown agaves.\u003c\/p\u003e\n\u003ch4\u003ePluma Negra Espadín Mezcal | White Label Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Lime, pear, and apple notes with a touch of nuts and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Frutiy, with trace citrus and olive flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and refreshing with lingering citrus notes.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003ePluma Negra Mezcal hails from the town of San Juan del Rio in Oaxaca, Mexico. It is there, in the cradle of the famous Mexican spirit, that Maestro Mezcalero Rodolfo Hernández crafts the delicious drink. Himself belonging to the 3rd generation of mezcaleros, the Hernández family has been in the business for 45 years, employing traditional methods. The tahona mill is pulled by a donkey, the juice ferments in pine barrels, and copper pots are used in distillation. The Pluma Negra or \"black feather\" lineup consists of 4 expressions: the white and black label Mezcal Espadín, the Tobalá, and the Tepeztate.\u003c\/p\u003e"}

Pluma Negra Espadín Mezcal | White Label
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*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Mezcal: Pluma Negra Espadín | White Label

This expression is the only one in Pluma Negra's lineup of mezcal to be crafted with farm-grown Espadín agaves.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Mezcal Pluma Negra

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Detailed Description

The Pluma Negra Espadín Mezcal (White Label) is crafted with 100% Espadín agaves that take between 7 and 10 years to fully mature at an elevation of around 3,800ft. Harvested by hand with machetes, the hearts are then cooked underground in earth ovens. After the cooked agaves are ground using a donkey-pulled mill, the pulp is left to ferment for 8 to 15 days in pine barrels using wild fermentation, before being double-distilled in a copper-pot still. Bottled at 80 proof, this expression has the lowest alcohol content in Pluma Negra's lineup and is the only one that is made with farm-grown agaves.

Pluma Negra Espadín Mezcal | White Label Tasting Notes

Nose: Lime, pear, and apple notes with a touch of nuts and herbs.

Palate: Frutiy, with trace citrus and olive flavors.

Finish: Long and refreshing with lingering citrus notes.

Distillery Information

Pluma Negra Mezcal hails from the town of San Juan del Rio in Oaxaca, Mexico. It is there, in the cradle of the famous Mexican spirit, that Maestro Mezcalero Rodolfo Hernández crafts the delicious drink. Himself belonging to the 3rd generation of mezcaleros, the Hernández family has been in the business for 45 years, employing traditional methods. The tahona mill is pulled by a donkey, the juice ferments in pine barrels, and copper pots are used in distillation. The Pluma Negra or "black feather" lineup consists of 4 expressions: the white and black label Mezcal Espadín, the Tobalá, and the Tepeztate.

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