{"id":2148066918511,"title":"Sonoma Country 2nd Chance Wheat Whiskey","handle":"sonoma-country-2nd-chance-wheat-whiskey","description":"\u003ch2\u003eWhiskey: Sonoma Country 2nd Chance Wheat\u003c\/h2\u003e\n\u003cp\u003eSonoma County 2nd Chance is a wheat spirit made from unmalted Canadian wheat and UK malted rye.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94.2 (47.1% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Sonoma County Distilling\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eSonoma County is a grain-to-glass distillery, with everything done in house, using alembic pot distillation. This wheat-focused whiskey uses a mashbill that is primarily unmalted wheat and malted rye. It is aged in used rye whiskey barrels.\u003c\/p\u003e\n\u003ch4\u003eSonoma Country 2nd Chance Wheat Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Sweet and spicy aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Craft oak with caramel, raw grain and citrus playing with a heavy spirity vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Grain driven but complimented with notes of caramel and spirity vanilla sweetness.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eSonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. 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This wheat-focused whiskey uses a mashbill that is primarily unmalted wheat and malted rye. It is aged in used rye whiskey barrels.\u003c\/p\u003e\n\u003ch4\u003eSonoma Country 2nd Chance Wheat Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Sweet and spicy aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Craft oak with caramel, raw grain and citrus playing with a heavy spirity vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Grain driven but complimented with notes of caramel and spirity vanilla sweetness.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eSonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. Sonoma Distilling made the old-fashioned way in hand-made Copper Stills, using the finest in Non-GMO California grains to make their whiskies.\u003c\/p\u003e"}

Sonoma Country 2nd Chance Wheat Whiskey

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Sonoma Country 2nd Chance Wheat

Sonoma County 2nd Chance is a wheat spirit made from unmalted Canadian wheat and UK malted rye.

Size: 750mL

Proof: 94.2 (47.1% ABV)

Origin: United States

Distillery: Sonoma County Distilling

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Detailed Description

Sonoma County is a grain-to-glass distillery, with everything done in house, using alembic pot distillation. This wheat-focused whiskey uses a mashbill that is primarily unmalted wheat and malted rye. It is aged in used rye whiskey barrels.

Sonoma Country 2nd Chance Wheat Whiskey Tasting Notes

Nose: Sweet and spicy aromas.

Palate: Craft oak with caramel, raw grain and citrus playing with a heavy spirity vanilla.

Finish: Grain driven but complimented with notes of caramel and spirity vanilla sweetness.

Distillery Information

Sonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. Sonoma Distilling made the old-fashioned way in hand-made Copper Stills, using the finest in Non-GMO California grains to make their whiskies.

Where to buy Sonoma Country 2nd Chance Wheat Whiskey?

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Sonoma Country 2nd Chance Wheat Whiskey Review