{"id":4547557261450,"title":"The Bad Stuff Extra Anejo Tequila","handle":"the-bad-stuff-extra-anejo-tequila","description":"\u003ch2\u003eTequila: The Bad Stuff Extra Anejo\u003c\/h2\u003e\n\u003cp\u003eThe Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique (Pot Still).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Meixco\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eThe Bad Stuff Extra Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The rich body coats the palate with agave oils followed by balanced notes of pepper, smoke, wood, and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Crisp and sublime finish with slight earth tones.\u003c\/p\u003e","published_at":"2020-02-17T14:57:38-05:00","created_at":"2020-02-10T07:22:39-05:00","vendor":"ConciergeUSA","type":"Tequila","tags":["image update","oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Tequila_Extra Anejo","Type_Tequila","vendor:214343"],"price":25999,"price_min":25999,"price_max":25999,"available":true,"price_varies":false,"compare_at_price":19995,"compare_at_price_min":19995,"compare_at_price_max":19995,"compare_at_price_varies":false,"variants":[{"id":32162442281098,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Bad Stuff Extra Anejo Tequila","public_title":null,"options":["Default Title"],"price":25999,"weight":5443,"compare_at_price":19995,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/TheBadStuffExtraAnejo.jpg?v=1600887736"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/TheBadStuffExtraAnejo.jpg?v=1600887736","options":["Title"],"media":[{"alt":null,"id":11203851354250,"position":1,"preview_image":{"aspect_ratio":0.25,"height":597,"width":149,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/TheBadStuffExtraAnejo.jpg?v=1600887736"},"aspect_ratio":0.25,"height":597,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/TheBadStuffExtraAnejo.jpg?v=1600887736","width":149}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: The Bad Stuff Extra Anejo\u003c\/h2\u003e\n\u003cp\u003eThe Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique (Pot Still).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Meixco\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eThe Bad Stuff Extra Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The rich body coats the palate with agave oils followed by balanced notes of pepper, smoke, wood, and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Crisp and sublime finish with slight earth tones.\u003c\/p\u003e"}

The Bad Stuff Extra Anejo Tequila

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Tequila: The Bad Stuff Extra Anejo

The Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique (Pot Still).

Size: 750ML

Proof: 80 (40% ABV)

Origin: Meixco

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The Bad Stuff Extra Anejo Tequila Tasting Notes

Nose: Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla.

Palate: The rich body coats the palate with agave oils followed by balanced notes of pepper, smoke, wood, and tobacco.

Finish: Crisp and sublime finish with slight earth tones.

Where to buy The Bad Stuff Extra Anejo Tequila?

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The Bad Stuff Extra Anejo Tequila Review