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Dónde comprar The Macallan The Harmony Collection Rich Cacao Highland Single Malt Scotch Whiskey

The Macallan The Harmony Collection Rich Cacao Highland Single Malt Scotch Whiskey

$1,399.99

Whiskey: The Macallan The Harmony Collection Rich Cacao Highland Single Malt Scotch Whiskey

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 88 (44%ABV)

Origin: Scotland

Distillery: The Macallan

Descripción detallada

ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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The Macallan The Harmony Collection Rich Cacao Highland Single Malt Scotch Whiskey | 750ML at CaskCartel.com
CaskCartel.com

The Macallan The Harmony Collection Rich Cacao Highland Single Malt Scotch Whiskey

$1,399.99

Whiskey: The Macallan The Harmony Collection Rich Cacao Highland Single Malt Scotch Whiskey

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 88 (44%ABV)

Origin: Scotland

Distillery: The Macallan

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Distillery Information

One of the original farm distilleries of Speyside, Macallan became legal in 1824 when Alexander Reid obtained (or was persuaded to obtain) one of the new licences issued after the passing of the 1823 Excise Act. In 1868, James Stuart took the lease and rebuilt the plant. His ownership ended in 1892, when he sold Macallan to one of the giants of Victorian distilling, Roderick Kemp, who had previously owned Talisker. Kemp’s descendants – in particular the Shiach family – retained ownership until the 1996 takeover by Highland Distillers (now Edrington). The plant has continually been expanded from its original wooden shed with two stills. It was increased to five stills (two wash, three spirit) in 1954 and then more significantly in 1965 when a new stillhouse with seven stills was built. This process continued throughout the 1970s with the total number of stills reaching 21 by 1975. For a distillery which has become synonymous with the growth of single malt, it is worth remembering that Macallan has always been an important malt for blending. It wasn’t until the early 1980s, faced with a downturn in the market for fillings, that Macallan decided to focus more strongly on the then new single malt category.

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