{"id":2170612318319,"title":"Transcontinetal Rum Line Guadeloupe 2013 Rum","handle":"transcontinetal-rum-line-guadeloupe-2013-rum","description":"\u003ch2\u003eRum: Transcontinetal Rum Line Guadeloupe 2013\u003c\/h2\u003e\n\u003cp\u003eThis range honors rums matured between tropical climate where they are born and continental where they were refined.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 4 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e West Indies\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Worthy Park Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFrom La Maison du Whisky's Transcontinental Rum Line range comes this bottling of Guadeloupe rum. A traditional vintage rum made with molasses and distilled in 2013, this version was aged first in Guadeloupe for just over three years and then for just under a year in Europe.\u003c\/p\u003e\n\u003ch4\u003eTranscontinetal Rum Line Guadeloupe 2013 Rum Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Strong floras alongside coconut milk.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Vegetal sage with notes of cane sugar, fruity plum jam.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e A finish that lingers with tobacco and root ginger.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eWorthy Park Estate deep in the heart of Lluidas Vale, surrounded by mountain ranges and lush and fertile terrain. It is located in the central parish of St. Catherine and is known for its traditional, authentic Jamaican rum.\u003c\/p\u003e\n\u003cp\u003eThe estate was actually gifted to Lt. Francis Price for his services to Cromwell during the English capture of the island from the Spanish in 1655. Throughout over 10,000 acres of land, around 40% of the land is currently in sugar cultivation. The molasses used in rum production is extracted on the property; their sugar factory has been rated #1 on the island for efficiency every year since 1968. They distill their rums in a traditional 100% copper Jamaican pot still, producing heavy bodied rums, and even use native yeast cultivated from their own sugar cane crop.\u003c\/p\u003e","published_at":"2019-03-13T11:00:42-04:00","created_at":"2019-03-13T01:35:19-04:00","vendor":"CaskCartel.com","type":"Rum","tags":["Age_Under 10","Proof_75 - 100 (37.5 - 50% ABV)","Type_Rum"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20377932562543,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Transcontinetal Rum Line Guadeloupe 2013 Rum","public_title":null,"options":["Default Title"],"price":9999,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/m53857.jpg?v=1552455498"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/m53857.jpg?v=1552455498","options":["Title"],"media":[{"alt":"Transcontinetal Rum Line Guadeloupe 2013 Rum - CaskCartel.com","id":1912574181487,"position":1,"preview_image":{"aspect_ratio":0.75,"height":900,"width":675,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/m53857.jpg?v=1552455498"},"aspect_ratio":0.75,"height":900,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/m53857.jpg?v=1552455498","width":675}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRum: Transcontinetal Rum Line Guadeloupe 2013\u003c\/h2\u003e\n\u003cp\u003eThis range honors rums matured between tropical climate where they are born and continental where they were refined.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 4 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e West Indies\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Worthy Park Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFrom La Maison du Whisky's Transcontinental Rum Line range comes this bottling of Guadeloupe rum. A traditional vintage rum made with molasses and distilled in 2013, this version was aged first in Guadeloupe for just over three years and then for just under a year in Europe.\u003c\/p\u003e\n\u003ch4\u003eTranscontinetal Rum Line Guadeloupe 2013 Rum Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Strong floras alongside coconut milk.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Vegetal sage with notes of cane sugar, fruity plum jam.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e A finish that lingers with tobacco and root ginger.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eWorthy Park Estate deep in the heart of Lluidas Vale, surrounded by mountain ranges and lush and fertile terrain. It is located in the central parish of St. Catherine and is known for its traditional, authentic Jamaican rum.\u003c\/p\u003e\n\u003cp\u003eThe estate was actually gifted to Lt. Francis Price for his services to Cromwell during the English capture of the island from the Spanish in 1655. Throughout over 10,000 acres of land, around 40% of the land is currently in sugar cultivation. The molasses used in rum production is extracted on the property; their sugar factory has been rated #1 on the island for efficiency every year since 1968. They distill their rums in a traditional 100% copper Jamaican pot still, producing heavy bodied rums, and even use native yeast cultivated from their own sugar cane crop.\u003c\/p\u003e"}