{"id":4853478359178,"title":"TYKU Coconut Infused Nigori Sake","handle":"tyku-coconut-infused-nigori-sake","description":"\u003ch2\u003eSake: TYKU Coconut Infused Nigori\u003c\/h2\u003e\n\u003cp\u003eThis Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as “Cloudy Sake,” the secret to Nigori sake’s lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste. TYKU Coconut Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 720ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 24 (12% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Umenoyado Brewery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA modern take on a tried and tested Japanese classic, the Ty Ku Coconut Nigori Infusion takes the rich and creamy flavors of nigori and enhances it with the savory taste of coconut for a truly irresistible treat that can be enjoyed both on its own and as part of a cocktail. A junmai grade sake made from Akebono rice, each batch of this sake begins with the polishing of the rice to a seimaibuai of 70%. After polishing the rice is washed, steeped in pure water, and steamed before being fermented using their proprietary handmade koji. The fermented rice is then infused with natural flavors of coconut before being filtered with a broad mesh allowing for small traces of rice to permeate the drink and create its distinctive cloudy appearance.\u003c\/p\u003e\n\u003ch4\u003eTYKU Coconut Infused Nigori Sake Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e An enticing nose of coconut meat and faint whiffs of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e This is then immediately followed by a sweet and silky palate of more coconut and vanilla notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e An equally smooth and satisfying finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBased in Japan’s Nara Prefecture, the Umenoyado Brewery has been making some of Japan’s finest sake for over 120 years. Owned and operated by the Yoshida family for five generations, current head Kayo Yoshida is the first female brewery owner in the history of Nara which has long been considered to be the birthplace of sake. Under her leadership, the brewery has since expanded its operations to Western shores by partnering up with Ty Ku brand.\u003c\/p\u003e","published_at":"2020-04-09T09:21:57-04:00","created_at":"2020-04-03T17:14:38-04:00","vendor":"CaskCartel.com","type":"Sake","tags":["Concierge_USA","ConciergeUK","MAHIPALKK","Other_Sake","Proof_Under 50 (\u003c25% ABV)","reservebar","Type_Other"],"price":17499,"price_min":17499,"price_max":17499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33320560263306,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"TYKU Coconut Infused Nigori Sake","public_title":null,"options":["Default Title"],"price":17499,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tyku_co_1_720x_3b9432dd-b2ad-489c-8831-ddb9c310730f.jpg?v=1585948478"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tyku_co_1_720x_3b9432dd-b2ad-489c-8831-ddb9c310730f.jpg?v=1585948478","options":["Title"],"media":[{"alt":"TYKU Coconut Infused Nigori Sake - CaskCartel.com","id":7762583126154,"position":1,"preview_image":{"aspect_ratio":0.783,"height":920,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tyku_co_1_720x_3b9432dd-b2ad-489c-8831-ddb9c310730f.jpg?v=1585948478"},"aspect_ratio":0.783,"height":920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tyku_co_1_720x_3b9432dd-b2ad-489c-8831-ddb9c310730f.jpg?v=1585948478","width":720}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eSake: TYKU Coconut Infused Nigori\u003c\/h2\u003e\n\u003cp\u003eThis Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as “Cloudy Sake,” the secret to Nigori sake’s lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste. TYKU Coconut Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 720ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 24 (12% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Umenoyado Brewery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA modern take on a tried and tested Japanese classic, the Ty Ku Coconut Nigori Infusion takes the rich and creamy flavors of nigori and enhances it with the savory taste of coconut for a truly irresistible treat that can be enjoyed both on its own and as part of a cocktail. A junmai grade sake made from Akebono rice, each batch of this sake begins with the polishing of the rice to a seimaibuai of 70%. After polishing the rice is washed, steeped in pure water, and steamed before being fermented using their proprietary handmade koji. The fermented rice is then infused with natural flavors of coconut before being filtered with a broad mesh allowing for small traces of rice to permeate the drink and create its distinctive cloudy appearance.\u003c\/p\u003e\n\u003ch4\u003eTYKU Coconut Infused Nigori Sake Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e An enticing nose of coconut meat and faint whiffs of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e This is then immediately followed by a sweet and silky palate of more coconut and vanilla notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e An equally smooth and satisfying finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBased in Japan’s Nara Prefecture, the Umenoyado Brewery has been making some of Japan’s finest sake for over 120 years. Owned and operated by the Yoshida family for five generations, current head Kayo Yoshida is the first female brewery owner in the history of Nara which has long been considered to be the birthplace of sake. Under her leadership, the brewery has since expanded its operations to Western shores by partnering up with Ty Ku brand.\u003c\/p\u003e"}

TYKU Coconut Infused Nigori Sake
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Sake: TYKU Coconut Infused Nigori

This Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as “Cloudy Sake,” the secret to Nigori sake’s lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste. TYKU Coconut Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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Size: 720ML

Proof: 24 (12% ABV)

Origin: Japan

Distillery: Umenoyado Brewery

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Detailed Description

A modern take on a tried and tested Japanese classic, the Ty Ku Coconut Nigori Infusion takes the rich and creamy flavors of nigori and enhances it with the savory taste of coconut for a truly irresistible treat that can be enjoyed both on its own and as part of a cocktail. A junmai grade sake made from Akebono rice, each batch of this sake begins with the polishing of the rice to a seimaibuai of 70%. After polishing the rice is washed, steeped in pure water, and steamed before being fermented using their proprietary handmade koji. The fermented rice is then infused with natural flavors of coconut before being filtered with a broad mesh allowing for small traces of rice to permeate the drink and create its distinctive cloudy appearance.

TYKU Coconut Infused Nigori Sake Tasting Notes

Nose: An enticing nose of coconut meat and faint whiffs of vanilla.

Palate: This is then immediately followed by a sweet and silky palate of more coconut and vanilla notes.

Finish: An equally smooth and satisfying finish.

Distillery Information

Based in Japan’s Nara Prefecture, the Umenoyado Brewery has been making some of Japan’s finest sake for over 120 years. Owned and operated by the Yoshida family for five generations, current head Kayo Yoshida is the first female brewery owner in the history of Nara which has long been considered to be the birthplace of sake. Under her leadership, the brewery has since expanded its operations to Western shores by partnering up with Ty Ku brand.

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TYKU Coconut Infused Nigori Sake Review