{"id":4174068220042,"title":"Koch Madrecuishe Mezcal","handle":"koch-madrecuishe-mezcal","description":"\u003ch2\u003eMezcal: Koch Madrecuishe\u003c\/h2\u003e\n\u003cp\u003eKoch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Maestro Mezcalero: Pedro Hernández\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMadrecuishe (also spelled madrecuixe), along with other members of the Karwinskii family of agave are prized for their generally, more refreshing and herbal characteristics. Produced by mezcalero Pedro Hernández, this mezcal is made traditionally using a pit in the earth to cook the agave and a tahona to crush them after cooking. The madrecuishe agave takes a bit longer to mature averaging about 12 years versus the standard 7-9 years for espadín.\u003c\/p\u003e\n\u003ch4\u003eKoch Madrecuishe Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e On the nose you’ll find Meyer lemon, starfruit, mango, along with plenty of dirt and pine needles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is soft but bitter with flavors of pear, lemonade, lemongrass, clove, beet stems, rhubarb and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes elegant and smooth.\u003c\/p\u003e","published_at":"2019-11-07T11:23:51-05:00","created_at":"2019-10-08T03:38:36-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","weight"],"price":20100,"price_min":20100,"price_max":20100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30372456136842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Koch Madrecuishe Mezcal","public_title":null,"options":["Default Title"],"price":20100,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367","options":["Title"],"media":[{"alt":"Koch Madrecuishe Mezcal - CaskCartel.com","id":3734645112970,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Koch Madrecuishe\u003c\/h2\u003e\n\u003cp\u003eKoch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Maestro Mezcalero: Pedro Hernández\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMadrecuishe (also spelled madrecuixe), along with other members of the Karwinskii family of agave are prized for their generally, more refreshing and herbal characteristics. Produced by mezcalero Pedro Hernández, this mezcal is made traditionally using a pit in the earth to cook the agave and a tahona to crush them after cooking. The madrecuishe agave takes a bit longer to mature averaging about 12 years versus the standard 7-9 years for espadín.\u003c\/p\u003e\n\u003ch4\u003eKoch Madrecuishe Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e On the nose you’ll find Meyer lemon, starfruit, mango, along with plenty of dirt and pine needles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is soft but bitter with flavors of pear, lemonade, lemongrass, clove, beet stems, rhubarb and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes elegant and smooth.\u003c\/p\u003e"}
Koch Madrecuishe Mezcal
*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.
Hamilton Navy Strength Rum | 375ML
CHF 46.00
Nautical Spirits Coconut Flavored Rum
CHF 46.00
Hpnotiq Liqueur | 200ML
CHF 37.00
Malibu Watermelon Rum | 1.75L
CHF 46.00
Pierre Vallet XO Cognac | 700ML
CHF 210.00
Roberto Cavalli Vodka | 3L
CHF 822.00
Absolut | Rock Edition Vodka | 700ML
CHF 229.00
Medea | Vodka
CHF 73.00
Hart and Son Original 1804
CHF 46.00
Mascota Reposado
CHF 448.00
Mascota Anejo
CHF 630.00