{"id":5170882740362,"title":"Dry Fly Straight Port Barrel Finish Straight Wheat Whiskey","handle":"dry-fly-straight-port-barrel-finish-straight-wheat-whiskey","description":"\u003ch2\u003eWhiskey: Dry Fly Straight Port Barrel Finish Straight Wheat\u003c\/h2\u003e\u003cp\u003eStraight wheat, made with 100% white wheat from eastern Washington, twice distilled, aged three years in new American oak barrels, and then aged another 6-12 months in huckleberry-infused port barrels.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Dry Fly Distilling Company\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eTo accomplish this, Dry Fly took it’s regular Straight Wheat Whiskey and just changed the aging at the end. Normally this straight wheat is made from a 100-percent white wheat from the eastern Washington area, distilled twice, and then aged for at least three years in new American oak barrels with a #3 char. After that, what becomes the port-barrel-finished wheat is then moved to port barrels – specifically barrels from the Columbia Valley’s Townshend Cellar, who infused huckleberry into this particular port – and aged for another six months to a year. The final product comes in at 45-percent alcohol by volume.\u003c\/p\u003e\u003ch4\u003eDry Fly Straight Port Barrel Finish Straight Wheat Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Slightly citrusy vanilla with a touch of oak. From there, it gradually turns in a direction of a rich, sweet red wine, keeping a bit of that vanilla, but with added layers of grapes, plum and figs as well as a touch of mulling spices. That eventually takes on a richer aroma of prunes, raisins and a hint of licorice.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e A sip falls onto the nearly where the nose left off with a base of wheat and vanilla. Those flavors wane, though, and quickly transition to a flavor profile that resembles a sweet syrupy wine — very much like a sweet sherry or port, with rich notes of grape and plum, but with a layer of wheat to help you remember you’re drinking whiskey.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Remains very sweet on the tongue with only a hint of mulling spices.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eDry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.\u003c\/p\u003e","published_at":"2020-06-23T16:59:10-04:00","created_at":"2020-06-01T13:49:36-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["ConciergeUK","poojak","Proof_75 - 100 (37.5% - 50% ABV)","thewhiskeywash","Type_Whiskey"],"price":5499,"price_min":5499,"price_max":5499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34170054181002,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dry Fly Straight Port Barrel Finish Straight Wheat Whiskey","public_title":null,"options":["Default Title"],"price":5499,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/brbon_dry3.jpg?v=1591033776"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_dry3.jpg?v=1591033776","options":["Title"],"media":[{"alt":"Dry Fly Straight Port Barrel Finish Straight Wheat Whiskey - CaskCartel.com","id":9400587845770,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_dry3.jpg?v=1591033776"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_dry3.jpg?v=1591033776","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Dry Fly Straight Port Barrel Finish Straight Wheat\u003c\/h2\u003e\u003cp\u003eStraight wheat, made with 100% white wheat from eastern Washington, twice distilled, aged three years in new American oak barrels, and then aged another 6-12 months in huckleberry-infused port barrels.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Dry Fly Distilling Company\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eTo accomplish this, Dry Fly took it’s regular Straight Wheat Whiskey and just changed the aging at the end. Normally this straight wheat is made from a 100-percent white wheat from the eastern Washington area, distilled twice, and then aged for at least three years in new American oak barrels with a #3 char. After that, what becomes the port-barrel-finished wheat is then moved to port barrels – specifically barrels from the Columbia Valley’s Townshend Cellar, who infused huckleberry into this particular port – and aged for another six months to a year. The final product comes in at 45-percent alcohol by volume.\u003c\/p\u003e\u003ch4\u003eDry Fly Straight Port Barrel Finish Straight Wheat Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Slightly citrusy vanilla with a touch of oak. From there, it gradually turns in a direction of a rich, sweet red wine, keeping a bit of that vanilla, but with added layers of grapes, plum and figs as well as a touch of mulling spices. That eventually takes on a richer aroma of prunes, raisins and a hint of licorice.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e A sip falls onto the nearly where the nose left off with a base of wheat and vanilla. Those flavors wane, though, and quickly transition to a flavor profile that resembles a sweet syrupy wine — very much like a sweet sherry or port, with rich notes of grape and plum, but with a layer of wheat to help you remember you’re drinking whiskey.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Remains very sweet on the tongue with only a hint of mulling spices.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eDry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.\u003c\/p\u003e"}