{"id":5170884182154,"title":"The Depot’s American Single Malt Whiskey","handle":"the-depot-s-american-single-malt-whiskey","description":"\u003ch2\u003eWhiskey: The Depot’s American Single Malt\u003c\/h2\u003e\u003cp\u003eMade with a mash bill consisting of three types of smoked barley malts, aged for an unspecified amount of time in small, 10-gallon used American oak barrels.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 88 (44% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e The Depot Craft Brewery \u0026amp; Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eAs far as whiskey is concerned, Nevada-grown corn appears to be the distillery’s primary ingredient. Its primary whiskeys are a corn whiskey and a bourbon, which, co-owner Chris Shanks points out in a 2015 interview, is higher in corn than the required 51%, Most of this distillery’s whiskeys, it seems, are aged in small, 10-gallon oak barrels as opposed to the normal 53-gallon barrels.\u003c\/p\u003e\u003ch4\u003eThe Depot’s American Single Malt Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e An initial sniff brings in a robust but not overly potent wave of peat smoke, bringing with that particularly bitter charred smell with a hint of sea water and wood. That aroma mellows out a bit and makes room for hints of an earthy vanilla and allspice, but peat is still front and center.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Upon entry it tastes generally like a sweet vanilla with a very faint whisper of peat, giving a very light touch of bitterness and smoke. The peat smoke character gains a bit of ground as it sits on the tongue with a bit of nutmeg and peppery adding some extra heat, but that doesn’t grow to more than a dull tingle on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Swallowing kicks off a quick gust of sweet peat with a light crescendo of spice, but it is still relatively mild. That finishes with a bit of heat, but mostly just a sweet, smoky residue on the tongue.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eAs the trend of microbreweries, craft distilleries, and reclaiming old buildings become ever more popular with no limits in sight, The Depot Craft Brewery \u0026amp; Distillery in Reno, Nevada, has doubled down and done all three. Opened on Dec. 31, 2014, after a year of renovation by the owners, this restaurant, brewery and distillery is housed in an old train depot – as the name implies – built in 1910 on the Nevada-California-Oregon Railroad. They pride themselves on using local grain and grinding and fermenting on site.... a practice known as \"grain to glass\" and giving the distillery quality control over all aspects of the process.\u003c\/p\u003e","published_at":"2020-06-23T16:58:58-04:00","created_at":"2020-06-01T13:50:17-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["poojak","Proof_75 - 100 (37.5% - 50% ABV)","thewhiskeywash","Type_Whiskey"],"price":4799,"price_min":4799,"price_max":4799,"available":false,"price_varies":false,"compare_at_price":4799,"compare_at_price_min":4799,"compare_at_price_max":4799,"compare_at_price_varies":false,"variants":[{"id":34170057162890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Depot’s American Single Malt Whiskey","public_title":null,"options":["Default Title"],"price":4799,"weight":5443,"compare_at_price":4799,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/thedepot-removebg-preview.png?v=1591096530"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/thedepot-removebg-preview.png?v=1591096530","options":["Title"],"media":[{"alt":null,"id":9421629325450,"position":1,"preview_image":{"aspect_ratio":1.014,"height":496,"width":503,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/thedepot-removebg-preview.png?v=1591096530"},"aspect_ratio":1.014,"height":496,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/thedepot-removebg-preview.png?v=1591096530","width":503}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: The Depot’s American Single Malt\u003c\/h2\u003e\u003cp\u003eMade with a mash bill consisting of three types of smoked barley malts, aged for an unspecified amount of time in small, 10-gallon used American oak barrels.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 88 (44% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e The Depot Craft Brewery \u0026amp; Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eAs far as whiskey is concerned, Nevada-grown corn appears to be the distillery’s primary ingredient. Its primary whiskeys are a corn whiskey and a bourbon, which, co-owner Chris Shanks points out in a 2015 interview, is higher in corn than the required 51%, Most of this distillery’s whiskeys, it seems, are aged in small, 10-gallon oak barrels as opposed to the normal 53-gallon barrels.\u003c\/p\u003e\u003ch4\u003eThe Depot’s American Single Malt Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e An initial sniff brings in a robust but not overly potent wave of peat smoke, bringing with that particularly bitter charred smell with a hint of sea water and wood. That aroma mellows out a bit and makes room for hints of an earthy vanilla and allspice, but peat is still front and center.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Upon entry it tastes generally like a sweet vanilla with a very faint whisper of peat, giving a very light touch of bitterness and smoke. The peat smoke character gains a bit of ground as it sits on the tongue with a bit of nutmeg and peppery adding some extra heat, but that doesn’t grow to more than a dull tingle on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Swallowing kicks off a quick gust of sweet peat with a light crescendo of spice, but it is still relatively mild. That finishes with a bit of heat, but mostly just a sweet, smoky residue on the tongue.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eAs the trend of microbreweries, craft distilleries, and reclaiming old buildings become ever more popular with no limits in sight, The Depot Craft Brewery \u0026amp; Distillery in Reno, Nevada, has doubled down and done all three. Opened on Dec. 31, 2014, after a year of renovation by the owners, this restaurant, brewery and distillery is housed in an old train depot – as the name implies – built in 1910 on the Nevada-California-Oregon Railroad. They pride themselves on using local grain and grinding and fermenting on site.... a practice known as \"grain to glass\" and giving the distillery quality control over all aspects of the process.\u003c\/p\u003e"}