{"id":4168506343562,"title":"Traverse City Barrel Proof Bourbon Whiskey","handle":"traverse-city-barrel-proof-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Traverse City Barrel Proof Bourbon\u003c\/h2\u003e\n\u003cp\u003eThis barrel proof bourbon has an incredibly smooth flavor profile earning it 91 points from Wine Enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 120 (60% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Traverse City Whiskey Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTraverse City Whiskey Co. was founded by Chris Fredrickson, Jared Rapp, and Moti Goldring. Fredrickson discovered his great-grandfather’s whiskey distilling patents in the 1920s. This was the catalyst behind the passion project. The brand now has an extensive lineup. This flavorful Traverse City Whiskey is pure and uncut, bottled at full barrel proof. Distilled from a mash of corn, rye, and malted barley, this bourbon’s proof varies from 115-120. Surprisingly smooth and complex, Traverse City Barrel Proof Bourbon earned 91 points from Wine Enthusiast in 2018.\u003c\/p\u003e\n\u003ch4\u003eTraverse City Barrel Proof Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Sweet, delicious aromas of pecan pie and caramel on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate delivers subtle sweetness, espresso, cacao, charred citrus peel and cracked pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is nutty and lingering.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eTraverse City Whiskey Co. is an independent and locally owned distilled spirits company based in Traverse City, Michigan, that’s dedicated to producing approachable premium to super-premium whiskey and bourbon. Known as “The Whiskey of the North,” the upstart company draws upon its early family roots in the distilled spirits industry dating back to the late 1800’s, sourcing all grains from the Midwest.\u003c\/p\u003e","published_at":"2019-10-22T19:48:03-04:00","created_at":"2019-10-02T03:28:08-04:00","vendor":"ConciergeUSA","type":"Whiskey","tags":["Proof_100 - 125 (50 - 62.5% ABV)","thewhiskeywash","Type_Whiskey","weight","Whiskey_Bourbon","whiskeyconsensus_reviews"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30309586075786,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Traverse City Barrel Proof Bourbon Whiskey","public_title":null,"options":["Default Title"],"price":14999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/traverse-city-barrel-proof-bourbon-1.jpg?v=1570001373"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/traverse-city-barrel-proof-bourbon-1.jpg?v=1570001373","options":["Title"],"media":[{"alt":"Traverse City Barrel Proof Bourbon Whiskey - CaskCartel.com","id":2989919142026,"position":1,"preview_image":{"aspect_ratio":0.337,"height":700,"width":236,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/traverse-city-barrel-proof-bourbon-1.jpg?v=1570001373"},"aspect_ratio":0.337,"height":700,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/traverse-city-barrel-proof-bourbon-1.jpg?v=1570001373","width":236}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Traverse City Barrel Proof Bourbon\u003c\/h2\u003e\n\u003cp\u003eThis barrel proof bourbon has an incredibly smooth flavor profile earning it 91 points from Wine Enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 120 (60% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Traverse City Whiskey Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTraverse City Whiskey Co. was founded by Chris Fredrickson, Jared Rapp, and Moti Goldring. Fredrickson discovered his great-grandfather’s whiskey distilling patents in the 1920s. This was the catalyst behind the passion project. The brand now has an extensive lineup. This flavorful Traverse City Whiskey is pure and uncut, bottled at full barrel proof. Distilled from a mash of corn, rye, and malted barley, this bourbon’s proof varies from 115-120. Surprisingly smooth and complex, Traverse City Barrel Proof Bourbon earned 91 points from Wine Enthusiast in 2018.\u003c\/p\u003e\n\u003ch4\u003eTraverse City Barrel Proof Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Sweet, delicious aromas of pecan pie and caramel on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate delivers subtle sweetness, espresso, cacao, charred citrus peel and cracked pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is nutty and lingering.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eTraverse City Whiskey Co. is an independent and locally owned distilled spirits company based in Traverse City, Michigan, that’s dedicated to producing approachable premium to super-premium whiskey and bourbon. Known as “The Whiskey of the North,” the upstart company draws upon its early family roots in the distilled spirits industry dating back to the late 1800’s, sourcing all grains from the Midwest.\u003c\/p\u003e"}