{"id":7877711593610,"title":"2019 | Pedroncelli | Mother Clone Zinfandel","handle":"2019-pedroncelli-mother-clone-zinfandel","description":"\u003ch2\u003eRed Wine: 2019 | Pedroncelli | Mother Clone Zinfandel\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Pedroncelli\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2019\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Petite Sirah, Zinfandel\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e United States, California\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with vanilla, licorice, and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003ePedroncelli Winery \u0026amp; Vineyards is a wine estate in Dry Creek Valley, an AVA in California's Sonoma County. The vast range includes Cabernet Sauvignons, Zinfandels, Pinot Noirs, Chardonnays, Sauvignon Blancs and other blends. The Mother Clone vineyard is one of the estate's most prized plots. It is home to some of the original Zinfandel vines which can be over 100 years old. The winery also purchases grapes from various other Dry Peak vineyards such as the Bushnell Vineyard and the F. Johnson Vineyard. It sources Pinot Noir from properties in the Russian River Valley. The vineyards are managed sustainably with particular sensitivity to the environment. This approach includes soil management, water management, pest management and general habitat management. The winery has an onsite tasting room for visitors. The history of the business can be dated back to 1927 when Giovanni and Julia Pedroncelli decided to buy a hillside property in Geyerserville with 25 acres dedicated to Zinfandel. The business is still owned by their descendants. 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Jammy berry and cherry flavors combine with vanilla, licorice, and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003ePedroncelli Winery \u0026amp; Vineyards is a wine estate in Dry Creek Valley, an AVA in California's Sonoma County. The vast range includes Cabernet Sauvignons, Zinfandels, Pinot Noirs, Chardonnays, Sauvignon Blancs and other blends. The Mother Clone vineyard is one of the estate's most prized plots. It is home to some of the original Zinfandel vines which can be over 100 years old. The winery also purchases grapes from various other Dry Peak vineyards such as the Bushnell Vineyard and the F. Johnson Vineyard. It sources Pinot Noir from properties in the Russian River Valley. The vineyards are managed sustainably with particular sensitivity to the environment. This approach includes soil management, water management, pest management and general habitat management. The winery has an onsite tasting room for visitors. The history of the business can be dated back to 1927 when Giovanni and Julia Pedroncelli decided to buy a hillside property in Geyerserville with 25 acres dedicated to Zinfandel. The business is still owned by their descendants. In the early years, the business survived prohibition by selling grapes to home winemakers and when prohibition was lifted in the '30s, Giovanni was quick to apply for a license to legally produce wine.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e"}

2019 | Pedroncelli | Mother Clone Zinfandel

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2019 | Pedroncelli | Mother Clone Zinfandel

The Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
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  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Pedroncelli

Vintage: 2019

Size: 750ml

ABV: 15.5%

Varietal: Petite Sirah, Zinfandel

    Country/Region: United States, California

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      Detailed Description

      The Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with vanilla, licorice, and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style.

                                Producer Information

                                Pedroncelli Winery & Vineyards is a wine estate in Dry Creek Valley, an AVA in California's Sonoma County. The vast range includes Cabernet Sauvignons, Zinfandels, Pinot Noirs, Chardonnays, Sauvignon Blancs and other blends. The Mother Clone vineyard is one of the estate's most prized plots. It is home to some of the original Zinfandel vines which can be over 100 years old. The winery also purchases grapes from various other Dry Peak vineyards such as the Bushnell Vineyard and the F. Johnson Vineyard. It sources Pinot Noir from properties in the Russian River Valley. The vineyards are managed sustainably with particular sensitivity to the environment. This approach includes soil management, water management, pest management and general habitat management. The winery has an onsite tasting room for visitors. The history of the business can be dated back to 1927 when Giovanni and Julia Pedroncelli decided to buy a hillside property in Geyerserville with 25 acres dedicated to Zinfandel. The business is still owned by their descendants. In the early years, the business survived prohibition by selling grapes to home winemakers and when prohibition was lifted in the '30s, Giovanni was quick to apply for a license to legally produce wine.

                                        Where to buy 2019 | Pedroncelli | Mother Clone Zinfandel?

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                                        2019 | Pedroncelli | Mother Clone Zinfandel Review