{"id":4450037137546,"title":"Toschi Nocello Walnut Liqueur","handle":"toschi-nocello-walnut-liqueur","description":"\u003ch2\u003eLiqueur: Toschi Nocello Walnut\u003c\/h2\u003e\n\u003cp\u003eNocello is a walnut and hazelnut-flavoured liqueur from Italy produced by the Toschi Vignola, its packaging is made all the more distinctive by the walnut glued to the top of each cork stopper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 48 (24% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Toschi Vignola\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIt is perhaps not surprising that the best-known walnut liqueur should come from Italy - after all the ancient Romans highly regarded the walnut, considering it a portrait of the human brain. The outer husk was the scalp, the shell the protective skull, and the convoluted nut itself represented the two hemispheres of the brain. Nocello was first produced by Monasteries in the Middle Ages as a medicinal elixir. According to superstition, the green walnuts must be picked on Midsummer's Day. The harvested walnuts are shelled and then soaked in oak casks of neutral alcohol on their shells for two years. The infused alcohol is then redistilled and herbs and spices added.\u003c\/p\u003e\n\u003ch4\u003eToschi Nocello Walnut Liqueur Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Roasted nutty, balsawood and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Rich, syrupy nutty palate with vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Mocha coffee and chocolate nutty finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eToschi Vignola is an Italian company producing a line of sweet liqueurs. Toschi Fragoli is a liqueur that is infused with the flavor \"whole wild strawberries.\" They suggest serving cold (but not chilled) as a digestif following a meal. They equally recommend it for ice cream and fruit salad.\u003c\/p\u003e","published_at":"2020-02-09T22:25:38-05:00","created_at":"2020-01-10T11:23:48-05:00","vendor":"CaskCartel.com","type":"Liqueur","tags":["MAHIPALKKC","oldtowntequila","Other_Liqueur","Proof_Under 50 (\u003c25% ABV)","Type_Other"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":3599,"compare_at_price_min":3599,"compare_at_price_max":3599,"compare_at_price_varies":false,"variants":[{"id":31699258507402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Toschi Nocello Walnut Liqueur","public_title":null,"options":["Default Title"],"price":8999,"weight":5443,"compare_at_price":3599,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/11969337393182.png?v=1578817634"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/11969337393182.png?v=1578817634","options":["Title"],"media":[{"alt":"Toschi Nocello Walnut Liqueur - CaskCartel.com","id":6162554814602,"position":1,"preview_image":{"aspect_ratio":0.714,"height":686,"width":490,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/11969337393182.png?v=1578817634"},"aspect_ratio":0.714,"height":686,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/11969337393182.png?v=1578817634","width":490}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: Toschi Nocello Walnut\u003c\/h2\u003e\n\u003cp\u003eNocello is a walnut and hazelnut-flavoured liqueur from Italy produced by the Toschi Vignola, its packaging is made all the more distinctive by the walnut glued to the top of each cork stopper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 48 (24% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Toschi Vignola\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIt is perhaps not surprising that the best-known walnut liqueur should come from Italy - after all the ancient Romans highly regarded the walnut, considering it a portrait of the human brain. The outer husk was the scalp, the shell the protective skull, and the convoluted nut itself represented the two hemispheres of the brain. Nocello was first produced by Monasteries in the Middle Ages as a medicinal elixir. According to superstition, the green walnuts must be picked on Midsummer's Day. The harvested walnuts are shelled and then soaked in oak casks of neutral alcohol on their shells for two years. The infused alcohol is then redistilled and herbs and spices added.\u003c\/p\u003e\n\u003ch4\u003eToschi Nocello Walnut Liqueur Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Roasted nutty, balsawood and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Rich, syrupy nutty palate with vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Mocha coffee and chocolate nutty finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eToschi Vignola is an Italian company producing a line of sweet liqueurs. Toschi Fragoli is a liqueur that is infused with the flavor \"whole wild strawberries.\" They suggest serving cold (but not chilled) as a digestif following a meal. They equally recommend it for ice cream and fruit salad.\u003c\/p\u003e"}