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Where to buy Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch Whisky

Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch Whisky

CHF 1,168.00

Whiskey: Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch

This limited-edition 23-year-old whisky has been aged in ex-sherry European oak casks, resulting in a rich, full-bodied dram in quintessential Blair Athol style. A great choice for fans of sherry-aged whisky and the first time the distillery has been included in Diageo’s Special Releases.

Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 700ML

Proof: 116.8 (58.4% ABV)

Age: 23 Year

Origin: Scotland

Distillery: Blair Athol Distillery

Detailed Description

Part of the Diageo 2017 Special Releases, this Highland single malt was distilled at Blair Athol in Pitlochry in 1993 before being filled to ex-bodega European oak butts to mature for 23 years. Only 5,514 bottles have been produced at a cask strength of 58.4% abv.

Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch Whisky Tasting Notes

Nose: Vinous and drying with peanut and honey, creme brulee and baked bananas.

Palate: Rich, smooth and sweet with spicy oak and liquorice alongside lemon zest and baked apples.

Finish: Mint creams and caster sugar fade to oak spice and charred oak.

Distillery Information

Blair Athol Distillery is a distillery in Scotland that distills Blair Athol single malt whisky. It is used in Bell's whisky, and is also normally available in a 12-year-old bottling. The distillery is located on the south edge of Pitlochry in Perthshire, near the River Tummel. The distillery was founded in 1798 by John Steward and Robert Robertson, originally named 'Aldour', after the Allt Dour burn the distillery draws it water from, but closed soon[when?] after opening. The distillery opened again and changed ownership to John Robertson in 1825.

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Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch Whisky - CaskCartel.com
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Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch Whisky

CHF 1,168.00

Whiskey: Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch

This limited-edition 23-year-old whisky has been aged in ex-sherry European oak casks, resulting in a rich, full-bodied dram in quintessential Blair Athol style. A great choice for fans of sherry-aged whisky and the first time the distillery has been included in Diageo’s Special Releases.

Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
• ROLLING STONE
• MEN'S JOURNAL
• US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 700ML

Proof: 116.8 (58.4% ABV)

Age: 23 Year

Origin: Scotland

Distillery: Blair Athol Distillery

Part of the Diageo 2017 Special Releases, this Highland single malt was distilled at Blair Athol in Pitlochry in 1993 before being filled to ex-bodega European oak butts to mature for 23 years. Only 5,514 bottles have been produced at a cask strength of 58.4% abv.

Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch Whisky Tasting Notes

Nose: Vinous and drying with peanut and honey, creme brulee and baked bananas.

Palate: Rich, smooth and sweet with spicy oak and liquorice alongside lemon zest and baked apples.

Finish: Mint creams and caster sugar fade to oak spice and charred oak.

Distillery Information

Blair Athol Distillery is a distillery in Scotland that distills Blair Athol single malt whisky. It is used in Bell's whisky, and is also normally available in a 12-year-old bottling. The distillery is located on the south edge of Pitlochry in Perthshire, near the River Tummel. The distillery was founded in 1798 by John Steward and Robert Robertson, originally named 'Aldour', after the Allt Dour burn the distillery draws it water from, but closed soon[when?] after opening. The distillery opened again and changed ownership to John Robertson in 1825.

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