Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch Whisky

Part of the Diageo 2017 Special Releases, this Highland single malt was distilled at Blair Athol in Pitlochry in 1993 before being filled to ex-bodega European oak butts to mature for 23 years. Only 5,514 bottles have been produced at a cask strength of 58.4% abv.

Blair Athol 1993 23 Year Old Special Releases 2017 Highland Single Malt Scotch Whisky Tasting Notes

Nose: Vinous and drying with peanut and honey, creme brulee and baked bananas.

Palate: Rich, smooth and sweet with spicy oak and liquorice alongside lemon zest and baked apples.

Finish: Mint creams and caster sugar fade to oak spice and charred oak.

Distillery Information

Blair Athol Distillery is a distillery in Scotland that distills Blair Athol single malt whisky. It is used in Bell's whisky, and is also normally available in a 12-year-old bottling. The distillery is located on the south edge of Pitlochry in Perthshire, near the River Tummel. The distillery was founded in 1798 by John Steward and Robert Robertson, originally named 'Aldour', after the Allt Dour burn the distillery draws it water from, but closed soon[when?] after opening. The distillery opened again and changed ownership to John Robertson in 1825.

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